Evaluation of histamine and other biogenic amines and bacterial isolation in canned anchovies recalled by the USFDA
Kim, S.-H, Eun, J.-B, Chen, T.-Y, Wei, C.-I, Clemens, R.A, An, H
Published in Journal of food science (01.08.2004)
Published in Journal of food science (01.08.2004)
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Surimi from fillet frames of channel catfish
Kim, J.M. (Daerim America, Inc., Maywood, NJ.), Liu, C.H, Eun, J.B, Park, J.W, Oshimi, R, Hayashi, K, Ott, B, Aramaki, T, Sekine, M
Published in Journal of food science (01.03.1996)
Published in Journal of food science (01.03.1996)
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Kenojeinin I, antimicrobial peptide isolated from the skin of the fermented skate, Raja kenojei
Cho, Soung-Hun, Lee, Byung-Doo, An, Haejung, Eun, Jong-Bang
Published in Peptides (New York, N.Y. : 1980) (01.04.2005)
Published in Peptides (New York, N.Y. : 1980) (01.04.2005)
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Effect of Processing Conditions on Functional Properties of Collagen Powder from Skate (Raja kenojei) Skins
Shon, J.H., Chonnam National University, Gwangju, Republic of Korea, Eo, J.H., Chonnam National University, Gwangju, Republic of Korea, Hwang, S.J., Daegu Haany University, Gyeongsan, Republic of Korea, Eun, J.B., Chonnam National University, Gwangju, Republic of Korea
Published in Food science and biotechnology (01.02.2011)
Published in Food science and biotechnology (01.02.2011)
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Effect of Maltodextrin Concentration and Drying Temperature on Quality Properties of Purple Sweet Potato Flour
Ahmed, Maruf, Chonnam National University, Gwangju, Republic of Korea, Sorifa Akter, Mst., Chonnam National University, Gwangju, Republic of Korea, Chin, K.B., Chonnam National University, Gwangju, Republic of Korea, Eun, J.B., Chonnam National University, Gwangju, Republic of Korea
Published in Food science and biotechnology (01.12.2009)
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Published in Food science and biotechnology (01.12.2009)
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Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. Daebong)
Sorifa Akter, Mst., Chonnam National University, Gwangju, Republic of Korea, Eun, J.B., Chonnam National University, Gwangju, Republic of Korea
Published in Food science and biotechnology (01.12.2009)
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Published in Food science and biotechnology (01.12.2009)
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Application of an in situ Bismuth-coated Glassy Carbon Electrode for Electroanalytical Determination of Cd (Ⅱ) and Pb (Ⅱ) in Korean Polished Rices
Kim, H.J., Seoul National University, Seoul, Republic of Korea, Son, D.W., Pusan National University, Miryang, Republic of Korea, Park, J.M., Pusan National University, Miryang, Republic of Korea, Hwang, D.Y., Pusan National University, Miryang, Republic of Korea, Mo, C.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Park, S.W., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, G.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Eun, J.B., Chonnam National University, Gwangju, Republic of Korea
Published in Food science and biotechnology (01.10.2010)
Published in Food science and biotechnology (01.10.2010)
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Detection of Lymphocystis Disease Virus (LCDV) in Olive Flounder (Paralichthys olivaceus) Using Efficient Extraction and Concentration Methods
Kim, D.W., Chonnam National University, Gwangju, Republic of Korea, Jeong, B.M., Chonnam National University, Yeosu, Republic of Korea, Kim, W.S., Chonnam National University, Yeosu, Republic of Korea, Kim, J.O., Chonnam National University, Yeosu, Republic of Korea, Lim, C.H., Sunchon National University, Sunchon, Republic of Korea, Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Eun, J.B., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea, Kim, S.R., National Fisheries Research and Development Institute, Busan, Republic of Korea, Park, M.A., National Fisheries Research and Development Institute, Busan, Republic of Korea, Oh, M.J., Chonnam National University, Yeosu, Republic of Korea
Published in Food science and biotechnology (01.12.2010)
Published in Food science and biotechnology (01.12.2010)
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The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Lee, B.D. (Chonnam National University, Gwangju, Republic of Korea), Kim, D.W. (Chonnam National University, Gwangju, Republic of Korea), Kim, J.H. (Youngdong University, Youngdong, Republic of Korea), Kim, J.M. (Mokpo National University, Muan, Republic of Korea), Rhee, C.O. (Chonnam National University, Gwangju, Republic of Korea), Eun, J.B. (Chonnam National University, Gwangju, Republic of Korea), E-mail: jbeun@chonnam.ac.kr
Published in Food science and biotechnology (01.12.2006)
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Published in Food science and biotechnology (01.12.2006)
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Histamine and Other Biogenic Amines and Bacterial Isolation in Retail Canned Anchovies
Lee, Hyoungill, Kim, Shin‐Hee, Sang, Cheng‐Iwei, Jun, Ho, Eun, Jong‐Bang, An, Haejung
Published in Journal of food science (01.03.2005)
Published in Journal of food science (01.03.2005)
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