Enzyme inactivation in a droplet forming a bubble during drying
Etzel, M.R., Suen, S.-Y., Halverson, S.L., Budijono, S.
Published in Journal of food engineering (1996)
Published in Journal of food engineering (1996)
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Journal Article
Accelerated Ripening of Reduced-Fat Cheddar Cheese Using Four Attenuated Lactobacillus helveticus CNRZ-32 Adjuncts
Johnson, J.A.C., Etzel, M.R., Chen, C.M., Johnson, M.E.
Published in Journal of dairy science (01.04.1995)
Published in Journal of dairy science (01.04.1995)
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Journal Article
Purification of a Large Protein Using Ion-Exchange Membranes
Yang, Heewon, Viera, Clarivel, Fischer, Joachim, Etzel, Mark R
Published in Industrial & engineering chemistry research (20.03.2002)
Published in Industrial & engineering chemistry research (20.03.2002)
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Journal Article
Kinetics of browning during accelerated storage of sweet whey powder and prediction of its shelf life
Dattatreya, Anupama, Etzel, Mark R., Rankin, Scott A.
Published in International dairy journal (01.02.2007)
Published in International dairy journal (01.02.2007)
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Journal Article
Fractionation of proteins from whey using cation exchange chromatography
Doultani, Shireen, Turhan, K.Nazan, Etzel, Mark R
Published in Process biochemistry (1991) (30.07.2004)
Published in Process biochemistry (1991) (30.07.2004)
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Journal Article
Spray drying, freeze drying, or freezing of three different lactic acid bacteria species
To, B.C.S. (University of Wisconsin, Madison, WI.), Etzel, M.R
Published in Journal of food science (01.05.1997)
Published in Journal of food science (01.05.1997)
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Journal Article
Survival of Brevibacterium linens (ATCC 9174) after spray drying, freeze drying, or freezing
To, B.C.S. (Univ. of Wisconsin, Madison, WI.), Etzel, M.R
Published in Journal of food science (01.01.1997)
Published in Journal of food science (01.01.1997)
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Journal Article