Physicochemical, nutritional, and sensory properties of chips produced from germinated African yam bean (Sphenostylis stenocarpa)
Chinma, Chiemela Enyinnaya, Adedeji, Olajide Emmanuel, Etim, Imaobong Idorenyin, Aniaka, Gladys Ifeyinwa, Mathew, Ende Oko, Ekeh, Uzochukwuamaka Blessing, Anumba, Nonyelum Laurentia
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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