by Andree Voilley, Patrick Etiévant
Year of Publication 2006

by Le Berre, Elodie, Atanasova, Boriana, Langlois, Dominique, Etiévant, Patrick, Thomas-Danguin, Thierry
Published in Food quality and preference (01.09.2007)

by Ballester, Jordi, Dacremont, Catherine, Fur, Yves Le, Etiévant, Patrick
Published in Food quality and preference (01.06.2005)

by Atanasova, Boriana, Thomas-Danguin, Thierry, Chabanet, Claire, Langlois, Dominique, Nicklaus, Sophie, Etiévant, Patrick
Published in Chemical senses (01.03.2005)

by Matarazzo, Valéry, Clot-Faybesse, Olivier, Marcet, Brice, Guiraudie-Capraz, Gaëlle, Atanasova, Boriana, Devauchelle, Gérard, Cerutti, Martine, Etiévant, Patrick, Ronin, Catherine
Published in Chemical senses (01.03.2005)

by Le Berre, Elodie, Jarmuzek, Elodie, Béno, Noelle, Etiévant, Patrick, Prescott, John, Thomas-Danguin, Thierry
Published in Chemosensory perception (01.12.2010)

by Salles, Christian, Septier, Chantal, Roudot-Algaron, Florence, Guillot, Alain, Etievant, Patrick X
Published in Journal of agricultural and food chemistry (01.06.1995)

by Atanasova, B, Langlois, D, Nicklaus, S, Chabanet, C, Etievant, P
Published in Journal of sensory studies (01.10.2004)

by Priser, Christine, Etiévant, Patrick X, Nicklaus, Sophie, Brun, Olivier
Published in Journal of agricultural and food chemistry (01.09.1997)

by Aubry, Victoire, Etiévant, Patrick X, Giniès, Christian, Henry, Robert
Published in Journal of agricultural and food chemistry (01.06.1997)

by Martin, Bruno, Etievant, Patrick X, Le Quere, Jean Luc, Schlich, Pascal
Published in Journal of agricultural and food chemistry (01.03.1992)

by Claudel, Patricia, Dirninger, Nicole, Etiévant, Patrick
Published in Journal of separation science (01.04.2002)

by Abbott, Nerida, Etievant, Patrick, Issanchou, Sylvie, Langlois, Dominique
Published in Journal of agricultural and food chemistry (01.10.1993)

by Le Berre, Elodie, Thomas-Danguin, Thierry, Béno, Noëlle, Coureaud, Gérard, Etiévant, Patrick, Prescott, John
Published in Chemical senses (01.02.2008)

by Atanasova, Boriana, Thomas-Danguin, Thierry, Langlois, Dominique, Nicklaus, Sophie, Etievant, Patrick
Published in Flavour and fragrance journal (01.11.2004)

by Atanasova, Boriana, Thomas-Danguin, Thierry, Langlois, Dominique, Nicklaus, Sophie, Chabanet, Claire, Etiévant, Patrick
Published in Food quality and preference (01.09.2005)

by Charles, Marielle, Martin, Bertrand, Ginies, Christian, Etievant, Patrick, Coste, Gilbert, Guichard, Elisabeth
Published in Journal of agricultural and food chemistry (01.01.2000)

by Sabbagh Claire, Etiévant Patrick
Published in Oléagineux corps gras lipides (01.09.2012)

by Martin, Bruno, Etievant, Patrick X, Le Quere, Jean Luc
Published in Journal of agricultural and food chemistry (01.08.1991)

by Sabbagh, Claire, Etiévant, Patrick
Published in Oléagineux corps gras lipides (2012)