Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds
Moo-Huchin, V.M., Cabrera-Sierra, M.J., Estrada-León, R.J., Ríos-Soberanis, C.R., Betancur-Ancona, D., Chel-Guerrero, L., Ortiz-Fernández, A., Estrada-Mota, I.A., Pérez-Pacheco, E.
Published in Food hydrocolloids (01.03.2015)
Published in Food hydrocolloids (01.03.2015)
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