Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast
De La Rosa-Esteban, Karen, Sepúlveda, Leonardo, Chávez-González, Mónica, Torres-León, Cristian, Estrada-Gil, Luis, Aguilar, Cristóbal, Ascacio-Valdés, Juan
Published in Fermentation (Basel) (01.08.2023)
Published in Fermentation (Basel) (01.08.2023)
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Journal Article
Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel ( Nephelium lappaceum L.)
Estrada-Gil, Luis, Contreras-Esquivel, Juan C, Flores-Gallegos, Carolina, Zugasti-Cruz, Alejandro, Govea-Salas, Mayela, Mata-Gómez, Marco A, Rodríguez-Herrera, Raúl, Ascacio-Valdés, Juan A
Published in Molecules (Basel, Switzerland) (28.02.2022)
Published in Molecules (Basel, Switzerland) (28.02.2022)
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Journal Article
Functional Foods and Ingredients, Supplements, Nutraceuticals, and Superfoods Uses and Regulation
Estrada-Gil, Luis E., Contreras-Esquivel, Juan C., Mata-Gómez, Marco A., Flores-Gallegos, Adriana C., Zugasti-Cruz, Alejandro, Rodríguez-Herrera, Raúl, Govea-Salas, Mayela, Ascacio-Valdés, J. A.
Published in Natural Food Products and Waste Recovery (2022)
Published in Natural Food Products and Waste Recovery (2022)
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Book Chapter