FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
Anjos, Ofélia, Santos, Regina, Estevinho, Letícia M., Caldeira, Ilda
Published in Food chemistry (01.02.2020)
Published in Food chemistry (01.02.2020)
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Journal Article
FTIR–ATR spectroscopy applied to quality control of grape-derived spirits
Anjos, Ofélia, Santos, António J.A., Estevinho, Letícia M., Caldeira, Ilda
Published in Food chemistry (15.08.2016)
Published in Food chemistry (15.08.2016)
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Journal Article
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
Scepankova, Hana, Pinto, Carlos A., Paula, Vanessa, Estevinho, Letícia M., Saraiva, Jorge A.
Published in Comprehensive reviews in food science and food safety (01.11.2021)
Published in Comprehensive reviews in food science and food safety (01.11.2021)
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Journal Article
Application of FTIR-ATR spectroscopy on the bee pollen characterization
Anjos, Ofélia, Santos, António J A, Dias, Teresa, Estevinho, Letícia M
Published in Journal of apicultural research (27.05.2017)
Published in Journal of apicultural research (27.05.2017)
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Journal Article
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts
Boutoub, Oumaima, El-Guendouz, Soukaina, Estevinho, Letícia M., Paula, Vanessa B., Aazza, Smail, El Ghadraoui, Lahsen, Rodrigues, Brígida, Raposo, Sara, Carlier, Jorge, Costa, Maria C., Miguel, Maria G.
Published in Environmental science and pollution research international (2021)
Published in Environmental science and pollution research international (2021)
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Journal Article
Recent Advances in Applied Microbiology: Editorial
Estevinho, Letícia M., Combarros-Fuertes, Patrícia, Paula, Vanessa Branco
Published in Microorganisms (Basel) (07.09.2020)
Published in Microorganisms (Basel) (07.09.2020)
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Journal Article
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Barros, Lillian, Cruz, Telma, Baptista, Paula, Estevinho, Letícia M., Ferreira, Isabel C.F.R.
Published in Food and chemical toxicology (01.08.2008)
Published in Food and chemical toxicology (01.08.2008)
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Journal Article
Kaempferol: A Key Emphasis to Its Anticancer Potential
Imran, Muhammad, Salehi, Bahare, Sharifi-Rad, Javad, Aslam Gondal, Tanweer, Saeed, Farhan, Imran, Ali, Shahbaz, Muhammad, Tsouh Fokou, Patrick Valere, Umair Arshad, Muhammad, Khan, Haroon, Guerreiro, Susana G, Martins, Natália, Estevinho, Leticia M
Published in Molecules (Basel, Switzerland) (19.06.2019)
Published in Molecules (Basel, Switzerland) (19.06.2019)
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Journal Article
Toxicity effects of fungicide residues on the wine-producing process
Calhelha, Ricardo C., Andrade, João V., Ferreira, Isabel C., Estevinho, Letícia M.
Published in Food microbiology (01.06.2006)
Published in Food microbiology (01.06.2006)
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Journal Article
Role of Honey in Advanced Wound Care
Scepankova, Hana, Combarros-Fuertes, Patricia, Fresno, José María, Tornadijo, María Eugenia, Dias, Miguel Sousa, Pinto, Carlos A, Saraiva, Jorge A, Estevinho, Letícia M
Published in Molecules (Basel, Switzerland) (07.08.2021)
Published in Molecules (Basel, Switzerland) (07.08.2021)
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Journal Article
Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy
Anjos, Ofélia, Santos, António J.A., Paixão, Vasco, Estevinho, Letícia M.
Published in Talanta (Oxford) (01.02.2018)
Published in Talanta (Oxford) (01.02.2018)
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