Phenolic profile by HPLC‐MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen
De‐Melo, Adriane Alexandre Machado, Estevinho, Leticia M., Moreira, Manuela M., Delerue‐Matos, Cristina, Freitas, Alex da Silva de, Barth, Ortrud Monika, Almeida‐Muradian, Ligia Bicudo de
Published in Journal of food biochemistry (01.10.2018)
Published in Journal of food biochemistry (01.10.2018)
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Standard methods for pollen research
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Published in Journal of apicultural research (08.08.2021)
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Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey
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Published in Journal of apicultural research (01.01.2022)
Published in Journal of apicultural research (01.01.2022)
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Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen
Santa Bárbara, Marivalda F., Moreira, Manuela M., Machado, Cerilene S., Chambó, Emerson D., Pascoal, Ananias, de Carvalho, Carlos Alfredo L., da Silva Sodré, Geni, Delerue-Matos, Cristina, Estevinho, Leticia M.
Published in Journal of apicultural research (01.01.2021)
Published in Journal of apicultural research (01.01.2021)
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A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen
De-Melo, Adriane Alexandre Machado, Estevinho, Leticia M., Moreira, Manuela M., Delerue-Matos, Cristina, Freitas, Alex da Silva de, Barth, Ortrud Monika, Almeida-Muradian, Ligia Bicudo de
Published in Food bioscience (01.10.2018)
Published in Food bioscience (01.10.2018)
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Screening of Biological Activities of Ligustrum lucidum Berries: A Comparative Approach
Delgado, Teresa, Paula, Vanessa B., Campos, Maria Graça, Farinha, Nelson, Caeiro, André, Estevinho, Leticia M., Anjos, Ofélia
Published in Natural product communications (01.12.2018)
Published in Natural product communications (01.12.2018)
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Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
Aazza, Smail, Elamine, Youssef, El‐Guendouz, Soukaïna, Lyoussi, Badiâa, Antunes, Maria D., Estevinho, Leticia M., Anjos, Ofélia, Carlier, Jorge D., Costa, Maria C., Miguel, Maria G.
Published in Journal of food biochemistry (01.02.2018)
Published in Journal of food biochemistry (01.02.2018)
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Efficiency of the FT ‐ IR ATR spectrometry for the prediction of the physicochemical characteristics of M elipona subnitida honey and study of the temperature's effect on those properties
de Almeida‐Muradian, Ligia Bicudo, Stramm, Klaus Martin, Estevinho, Leticia M.
Published in International journal of food science & technology (01.01.2014)
Published in International journal of food science & technology (01.01.2014)
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Comparative study of the physicochemical and palynological characteristics of honey from M elipona subnitida and A pis mellifera
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Published in International journal of food science & technology (01.08.2013)
Published in International journal of food science & technology (01.08.2013)
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Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983
Bárbara, Marivalda Santa, Machado, Cerilene Santiago, Sodré, Geni da Silva, Dias, Luís G, Estevinho, Leticia M, de Carvalho, Carlos Alfredo Lopes
Published in Molecules (Basel, Switzerland) (09.07.2015)
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Published in Molecules (Basel, Switzerland) (09.07.2015)
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Chapter 4 - Mead Production: Tradition Versus Modernity
Ramalhosa, Elsa, Gomes, Teresa, Pereira, Ana Paula, Dias, Teresa, Estevinho, Leticia M
Published in Advances in food and nutrition research (01.01.2011)
Published in Advances in food and nutrition research (01.01.2011)
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Mead Production
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Published in Advances in Food and Nutrition Research (2011)
Published in Advances in Food and Nutrition Research (2011)
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