EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES
Essodolom, Paka, Ekpetsi Chantal, Bouka, Mamatchi, Melila, Kousanta, Amouzou
Published in International journal of advanced research (Indore) (31.03.2020)
Published in International journal of advanced research (Indore) (31.03.2020)
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Hygienic Quality of Macrotermes (Isoptera, Termitidae) alates (consumed in Lomé Togo)
Mawabena, Kadanga, Dodji Boris, Kasseney, Reine, Dossou Bayi, Tètouwalla, Awili, Mamatchi, Mélila, Essodolom, Paka, Tchadjobo, Tchacondo, Isabelle, Glitho Adolé
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Published in Asian journal of biological and life sciences (20.09.2022)
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Journal Article
Analysis of microbiological and chemical risks in fresh and smoked fishes sold in Togo
Bouka, Ekpetsi Chantal, Lawson-Evi, Povi, Idoh, Kokou, Paka, Essodolom, Eklu-Gadegbeku, Kwashie
Published in International Journal of Rural Development, Environment and Health Research (2020)
Published in International Journal of Rural Development, Environment and Health Research (2020)
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Journal Article