Influence of the Post-Harvest Storage Time on the Multi-Biological Potential, Phenolic and Pyrrolizidine Alkaloid Content of Comfrey (Symphytum officinale L.) Roots Collected from Different European Regions
Trifan, Adriana, Zengin, Gokhan, Sinan, Kouadio Ibrahime, Esslinger, Nils, Grubelnik, Andreas, Wolfram, Evelyn, Skalicka-Woźniak, Krystyna, Minceva, Mirjana, Luca, Simon Vlad
Published in Plants (Basel) (02.09.2021)
Published in Plants (Basel) (02.09.2021)
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Influence of pyrrolizidine alkaloids depletion upon the biological activity of Symphytum officinale L. extracts
Trifan, Adriana, Czerwińska, Monika E., Zengin, Gokhan, Esslinger, Nils, Grubelnik, Andreas, Wolfram, Evelyn, Skalicka-Woźniak, Krystyna, Luca, Simon Vlad
Published in Journal of ethnopharmacology (01.03.2023)
Published in Journal of ethnopharmacology (01.03.2023)
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Symphytum officinale L.: Liquid-liquid chromatography isolation of caffeic acid oligomers and evaluation of their influence on pro-inflammatory cytokine release in LPS-stimulated neutrophils
Trifan, Adriana, Skalicka-Woźniak, Krystyna, Granica, Sebastian, Czerwińska, Monika E., Kruk, Aleksandra, Marcourt, Laurence, Wolfender, Jean-Luc, Wolfram, Evelyn, Esslinger, Nils, Grubelnik, Andreas, Luca, Simon Vlad
Published in Journal of ethnopharmacology (15.11.2020)
Published in Journal of ethnopharmacology (15.11.2020)
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Is comfrey root more than toxic pyrrolizidine alkaloids? Salvianolic acids among antioxidant polyphenols in comfrey (Symphytum officinale L.) roots
Trifan, Adriana, Opitz, Sebastian E.W., Josuran, Roland, Grubelnik, Andreas, Esslinger, Nils, Peter, Samuel, Bräm, Sarah, Meier, Nadja, Wolfram, Evelyn
Published in Food and chemical toxicology (01.02.2018)
Published in Food and chemical toxicology (01.02.2018)
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Globoidnan A, rabdosiin and globoidnan B as new phenolic markers in European‐sourced comfrey (Symphytum officinale L.) root samples
Trifan, Adriana, Wolfram, Evelyn, Esslinger, Nils, Grubelnik, Andreas, Skalicka‐Woźniak, Krystyna, Minceva, Mirjana, Luca, Simon Vlad
Published in Phytochemical analysis (01.07.2021)
Published in Phytochemical analysis (01.07.2021)
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