Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications
Urena‐Saborio, Hilary, Alfaro‐Viquez, Emilia, Esquivel‐Alvarado, Daniel, Madrigal‐Carballo, Sergio, Krueger, Christian G., Reed, Jess D., Gunasekaran, Sundaram
Published in Journal of biomedical materials research. Part B, Applied biomaterials (01.08.2022)
Published in Journal of biomedical materials research. Part B, Applied biomaterials (01.08.2022)
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Journal Article
Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis
Esquivel-Alvarado, Daniel, Alfaro-Viquez, Emilia, Krueger, Christian G., Vestling, Martha M., Reed, Jess D.
Published in Food chemistry (30.01.2021)
Published in Food chemistry (30.01.2021)
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Journal Article
Electrospun plant mucilage nanofibers as biocompatible scaffolds for cell proliferation
Urena-Saborio, Hilary, Alfaro-Viquez, Emilia, Esquivel-Alvarado, Daniel, Madrigal-Carballo, Sergio, Gunasekaran, Sundaram
Published in International journal of biological macromolecules (01.08.2018)
Published in International journal of biological macromolecules (01.08.2018)
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Journal Article
Isolation and Characterization of Blueberry Polyphenolic Components and Their Effects on Gut Barrier Dysfunction
Polewski, Michael A, Esquivel-Alvarado, Daniel, Wedde, Nicholas S, Kruger, Christian G, Reed, Jess D
Published in Journal of agricultural and food chemistry (11.03.2020)
Published in Journal of agricultural and food chemistry (11.03.2020)
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Journal Article
Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica
Esquivel-Alvarado, Daniel, Muñoz-Arrieta, Rodrigo, Alfaro-Viquez, Emilia, Madrigal-Carballo, Sergio, Krueger, Christian G, Reed, Jess D
Published in Journal of agricultural and food chemistry (11.03.2020)
Published in Journal of agricultural and food chemistry (11.03.2020)
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Journal Article
Antimicrobial proanthocyanidin-chitosan composite nanoparticles loaded with gentamicin
Alfaro-Viquez, Emilia, Esquivel-Alvarado, Daniel, Madrigal-Carballo, Sergio, Krueger, Christian G., Reed, Jess D.
Published in International journal of biological macromolecules (01.11.2020)
Published in International journal of biological macromolecules (01.11.2020)
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Journal Article
Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins
Muñoz-Arrieta, Rodrigo, Esquivel-Alvarado, Daniel, Alfaro-Viquez, Emilia, Alvarez-Valverde, Victor, Krueger, Christian G., Reed, Jess D.
Published in Journal of food composition and analysis (01.05.2021)
Published in Journal of food composition and analysis (01.05.2021)
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Journal Article
Proanthocyanidin-chitosan composite nanoparticles prevent bacterial invasion and colonization of gut epithelial cells by extra-intestinal pathogenic Escherichia coli
Alfaro-Viquez, Emilia, Esquivel-Alvarado, Daniel, Madrigal-Carballo, Sergio, Krueger, Christian G., Reed, Jess D.
Published in International journal of biological macromolecules (15.08.2019)
Published in International journal of biological macromolecules (15.08.2019)
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Journal Article
Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official Method SM: 2019.06
Birmingham, Andrew D, Esquivel-Alvarado, Daniel, Maranan, Michael, Krueger, Christian G, Reed, Jess D
Published in Journal of AOAC International (05.03.2021)
Published in Journal of AOAC International (05.03.2021)
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Journal Article
Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells
Alfaro-Viquez, Emilia, Esquivel-Alvarado, Daniel, Madrigal-Carballo, Sergio, Krueger, Christian G., Reed, Jess D.
Published in International journal of biological macromolecules (01.05.2018)
Published in International journal of biological macromolecules (01.05.2018)
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Journal Article
Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05
Esquivel-Alvarado, Daniel, Alfaro-Viquez, Emilia, Krueger, Christian G, Vestling, Martha M, Reed, Jess D
Published in Journal of AOAC International (05.03.2021)
Published in Journal of AOAC International (05.03.2021)
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Journal Article
Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli
Esquivel-Alvarado, Daniel, Alfaro-Viquez, Emilia, Polewski, Michael A, Krueger, Christian G, Vestling, Martha M, Reed, Jess D
Published in Journal of agricultural and food chemistry (15.09.2021)
Published in Journal of agricultural and food chemistry (15.09.2021)
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Journal Article
Characterization of proanthocyanidin-chitosan interactions in the formulation of composite nanoparticles using surface plasmon resonance
Alfaro-Viquez, Emilia, Esquivel-Alvarado, Daniel, Madrigal-Carballo, Sergio, Krueger, Christian G., Reed, Jess D.
Published in International journal of biological macromolecules (01.06.2020)
Published in International journal of biological macromolecules (01.06.2020)
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Journal Article
Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06
Birmingham, Andrew D, Esquivel-Alvarado, Daniel, Maranan, Michael, Krueger, Christian G, Reed, Jess D
Published in Journal of AOAC International (05.03.2021)
Published in Journal of AOAC International (05.03.2021)
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Journal Article
Nutritional and Chemical Composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit with Nutritional and Industrial Potential
Muñoz-Arrieta, Rodrigo, Esquivel-Alvarado, Daniel, Alfaro-Viquez, Emilia, Rodriguez-Salazar, Massiel, Alvarez-Valverde, Victor, Rodriguez, Gerardo, Reed, Jess D
Published in ACS food science & technology (19.11.2021)
Published in ACS food science & technology (19.11.2021)
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Journal Article
Fluorescent proanthocyanidins
Esquivel-Alvarado, Daniel Alfredo, Krueger, Christian G, Alfaro-Viquez, Emilia, Reed, Jess D
Year of Publication 20.08.2024
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Year of Publication 20.08.2024
Patent
FLUORESCENT PROANTHOCYANIDINS
ALFARO-VIQUEZ, Emilia, ESQUIVEL-ALVARADO, Daniel Alfredo, REED, Jess D, KRUEGER, Christian G
Year of Publication 22.02.2024
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Year of Publication 22.02.2024
Patent
FLUORESCENT PROANTHOCYANIDINS
ALFARO-VIQUEZ, Emilia, ESQUIVEL-ALVARADO, Daniel Alfredo, REED, Jess D, KRUEGER, Christian G
Year of Publication 01.09.2022
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Year of Publication 01.09.2022
Patent
Fluorescent proanthocyanidins
ESQUIVEL ALVARADO DANIEL ANDRES, VICZ, EMILIA, ALFARRO, REED JESSE D, KRUGER CHRISTIAN G
Year of Publication 08.12.2023
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Year of Publication 08.12.2023
Patent