Effect of the Addition of Non-Saccharomyces at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines
Mislata, Ana María, Puxeu, Miquel, Andorrà, Immaculada, Espligares, Noelia, de Lamo, Sergi, Mestres, Montserrat, Ferrer-Gallego, Raúl
Published in Fermentation (Basel) (2021)
Published in Fermentation (Basel) (2021)
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