Vibrational Molecular Spectroscopy as a Tool to Study Molecular Structure Features of Cool-Season Chickpeas Impacted by Varieties and Thermal Processing in Relation to Nutrient Availability in Ruminants
Cerna, Linda, Espinosa, María E Rodríguez, Zhang, Weixian, Yu, Peiqiang
Published in Animals (Basel) (15.01.2023)
Published in Animals (Basel) (15.01.2023)
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Journal Article
Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR‐ATR)
Rodríguez‐Espinosa, María E., Guevara‐Oquendo, Víctor H., Yu, Peiqiang
Published in Journal of animal physiology and animal nutrition (01.09.2021)
Published in Journal of animal physiology and animal nutrition (01.09.2021)
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Journal Article
Effect of Steam Pressure Toasting Duration on Snowbird Faba Bean Seeds and the Impact on the Intestinal and Metabolic Characteristics in Dairy Cows
Rodríguez Espinosa, María E, Guevara-Oquendo, Víctor H, He, Jiangfeng, Zhang, Weixiang, Yu, Peiqiang
Published in Animals (Basel) (01.02.2024)
Published in Animals (Basel) (01.02.2024)
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Utilization of exogenous fibrolytic enzymes in fiber fermentation, degradation, and digestions and characteristics of whole legume faba bean and its plant silage
Yang, Jen-Chieh, Guevara-Oquendo, Victor H., Christensen, David, Lardner, Herbert (Bart), Refat, Basim, Rodríguez Espinosa, María E., Yu, Peiqiang
Published in Critical reviews in food science and nutrition (10.09.2023)
Published in Critical reviews in food science and nutrition (10.09.2023)
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Journal Article
Recent progress in structural and nutritional characterization of faba legume and use as an environment probe with vibrational spectroscopy sourced by globar and synchrotron
Rodríguez-Espinosa, María E., Guevara-Oquendo, Victor H., Sun, Baoli, Zhang, Huihua, Yu, Peiqiang
Published in Applied spectroscopy reviews (20.04.2020)
Published in Applied spectroscopy reviews (20.04.2020)
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Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques
Rodríguez-Espinosa, María E., Guevara-Oquendo, Victor H., Yang, Jen-Chieh, Feng, Xin, Zhang, Weixian, Yu, Peiqiang
Published in Critical reviews in food science and nutrition (2021)
Published in Critical reviews in food science and nutrition (2021)
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Dry heating, moist heating, and microwave irradiation of cold‐climate‐adapted barley grain—Effects on ruminant‐relevant carbohydrate and molecular structural spectral profiles
Feng, Xin, Prates, Luciana L., Rodríguez Espinosa, María E., Peng, Quanhui, Zhang, Huihua, Zhang, Weixian, Yu, Peiqiang
Published in Journal of animal physiology and animal nutrition (01.01.2023)
Published in Journal of animal physiology and animal nutrition (01.01.2023)
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Journal Article
Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems
Deng, Ganqi, Rodríguez-Espinosa, Maria E., Feng, Xin, Guevara-Oquendo, Victor H., Lei, Yaogeng, Yan, Ming, Yang, Jen-Chieh, Zhang, Huihua, Deng, Hongyu, Zhang, Weixian, Peng, Quanhui, Samadi, Yu, Peiqiang
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.06.2020)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.06.2020)
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Impact of processing methods (dry-heating, autoclaving, and (microwave irradiation) on protein-related molecular structure spectral feature and protein nutritive value of cool-seasoned oat varieties in ruminant system in western Canada
Prates, Luciana L., Rodríguez Espinosa, Maria E., Feng, Xin, Tosta, Marcela, He, Jiangfeng, Yu, Peiqiang
Published in Animal feed science and technology (01.10.2023)
Published in Animal feed science and technology (01.10.2023)
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Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction
Yan, Ming, Guevara-Oquendo, Víctor H., Rodríguez-Espinosa, María E., Yang, Jen-Chieh, Lardner, Herbert (Bart), Christensen, David A., Feng, Xin, Yu, Peiqiang
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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499 Effect of adding plant extracted hydrolysable tanning and saponin combination to prairie blend pelleted feed products on accumulative gas production kinetics and methane emission in ruminant systems
Hidayat, Taufiq, Rodríguez Espinosa, María E, Lardner, H (Bart) A, Newkirk, Rex N, Yu, Peiqiang
Published in Journal of animal science (14.09.2024)
Published in Journal of animal science (14.09.2024)
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Journal Article
PSVIII-6 Effect of adding plant extracted saponin (PES) on accumulative gas production kinetics and methane emission of the prairie blend pelleted feed products in ruminant system
Hidayat, Taufiq, Rodríguez Espinosa, María E, Newkirk, Rex N, Lardner, H (Bart) A, Yu, Peiqiang
Published in Journal of animal science (14.09.2024)
Published in Journal of animal science (14.09.2024)
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Journal Article
257 Total degradable and undegradable protein and carbohydrate supply to dairy cows from the newly developed blended fat stimulated feed product in comparison with commercial protein and energy feeds
Ihsan, Umair, Prates, Luciana, Newkirk, Rex N, Lardner, H (Bart) A, Rodríguez Espinosa, María E, Yu, Peiqiang
Published in Journal of animal science (14.09.2024)
Published in Journal of animal science (14.09.2024)
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Journal Article
PSXII-28 Physiochemical and nutritional characteristics of the newly developed value-added blended fat stimulated feed product in comparison with commercial protein and energy feeds
Ihsan, Umair, Prates, Luciana, Lardner, H (Bart) A, Newkirk, Rex N, Rodríguez Espinosa, María E, Yu, Peiqiang
Published in Journal of animal science (14.09.2024)
Published in Journal of animal science (14.09.2024)
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Journal Article
Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction
Yan, Ming, Guevara-Oquendo, Víctor H., Rodríguez-Espinosa, María E., Yang, Jen-Chieh, Lardner, Herbert, Christensen, David A., Feng, Xin, Yu, Peiqiang
Published in Critical reviews in food science and nutrition (28.11.2020)
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Published in Critical reviews in food science and nutrition (28.11.2020)
Journal Article
Research progress on faba bean and faba forage in food and feed types, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy
Guevara Oquendo, Victor H., Rodriguez Espinosa, Maria E., Yu, Peiqiang
Published in Critical reviews in food science and nutrition (01.11.2022)
Published in Critical reviews in food science and nutrition (01.11.2022)
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Journal Article
Impact of steam pressure toasting time on the alpha helix to beta sheet ratios, nutritional value, protein and carbohydrate subfractions, and rumen fermentation parameters of Faba bean seeds for dairy cattle
Rodríguez Espinosa, María E., Christensen, David A., Newkirk, Rex W., Ai, Yongfeng, Yu, Peiqiang
Published in Animal feed science and technology (01.02.2024)
Published in Animal feed science and technology (01.02.2024)
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Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics
Rodriguez-Espinosa, Maria E., Guevara-Oquendo, Victor H., He, Jiangfeng, Zhang, Weixian, Yu, Peiqiang
Published in Critical reviews in food science and nutrition (23.11.2023)
Published in Critical reviews in food science and nutrition (23.11.2023)
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Journal Article
Effect of heat processing methods on the protein molecular structure, physicochemical, and nutritional characteristics of faba bean (low and normal tannin) grown in western Canada
Espinosa, María E. Rodríguez, Guevara-Oquendo, Víctor H., Newkirk, Rex W., Yu, Peiqiang
Published in Animal feed science and technology (01.11.2020)
Published in Animal feed science and technology (01.11.2020)
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