Inhibition of low‐density lipoprotein oxidation, antioxidative and bile acid‐binding capacities of hydrolyzed proteins from carbohydrase‐treated oat bran
Campos Espinosa, Gabriela Y., Udenigwe, Chibuike C., Tsopmo, Apollinaire
Published in Journal of food biochemistry (01.03.2022)
Published in Journal of food biochemistry (01.03.2022)
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Journal Article
Vitamin contents and antioxidant capacity of hydroponic grown sweet basil inoculated with endophytic bacteria
Campos Espinosa, Gabriela Y., Dörr de Quadros, Patricia, Fulthorpe, Roberta R., Tsopmo, Apollinaire
Published in Frontiers in sustainable food systems (24.08.2022)
Published in Frontiers in sustainable food systems (24.08.2022)
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Journal Article
Oats
Espinosa, Gabriela Y. Campos, Walters, Mallory E., Tsopmo, Apollinaire
Published in Whole Grains (2019)
Published in Whole Grains (2019)
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Book Chapter