A review on the application of UV‐C treatment on food and food surfaces: association with food microbiology, predictive microbiology and quantitative microbial risk assessment
Ramos, Gustavo Luis P. A., Esper, Luciana Maria R., Gonzalez, Alice G. M.
Published in International journal of food science & technology (01.03.2024)
Published in International journal of food science & technology (01.03.2024)
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