Search Results - "Espejo-Carpio, Francisco Javier" :: K.UTB vyhledávací portál

Valorisation of tuna viscera by endogenous enzymatic treatment

by Derouiche Ben Maiz, Habiba, Guadix, Emilia M., Guadix, Antonio, Gargouri, Mohamed, Espejo‐Carpio, Francisco Javier
Published in International journal of food science & technology (01.04.2019)

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Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin

by Espejo-Carpio, Francisco Javier, Pérez-Gálvez, Raúl, Guadix, Antonio, Guadix, Emilia María
Published in Journal of dairy research (01.08.2018)

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Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisation

by Gálvez, Raúl Pérez, Carpio, Francisco Javier Espejo, Guadix, Emilia M, Guadix, Antonio
Published in Journal of the science of food and agriculture (15.01.2016)

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Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides

by Espejo-Carpio, Francisco Javier, Pérez-Gálvez, Raúl, Guadix, Emilia M, Guadix, Antonio
Published in Journal of dairy research (01.05.2013)

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Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration

by Espejo-Carpio, Francisco Javier, Pérez-Gálvez, Raúl, Almécija, María del Carmen, Guadix, Antonio, Guadix, Emilia M.
Published in Journal of dairy research (01.11.2014)

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Journal Article

Valorisation of tuna viscera by endogenous enzymatic treatment

Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin

Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisation

Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides

Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration

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