by Shene, C(Universidad de La Frontera Center of Food Biotechnology and Bioseparations BIOREN Agri aquaculture Nutritional Genomic Center. Technology and Process Unit,), Leyton, A(Universidad de La Frontera Center of Food Biotechnology and Bioseparations BIOREN Agri aquaculture Nutritional Genomic Center. Technology and Process Unit,), Esparza, Y.(Universidad de La Frontera Center of Food Biotechnology and Bioseparations BIOREN Agri aquaculture Nutritional Genomic Center. Technology and Process Unit,), Flores, L(Universidad de La Frontera Center of Food Biotechnology and Bioseparations BIOREN Agri aquaculture Nutritional Genomic Center. Technology and Process Unit,), Quilodrán, B(Universidad de Los lagos Department of Natural Resources and Environment), Hinzpeter, I(Universidad de Los lagos Department of Government and Management), Rubilar, M(Universidad de La Frontera Center of Food Biotechnology and Bioseparations BIOREN Agri aquaculture Nutritional Genomic Center. Technology and Process Unit,)
Published in Journal of soil science and plant nutrition (01.01.2010)