Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity
Reyes-Avalos, M.C., Minjares-Fuentes, R., Femenia, A., Contreras-Esquivel, J.C., Quintero-Ramos, A., Esparza-Rivera, J.R., Meza-Velázquez, J.A.
Published in Food and bioprocess technology (01.03.2019)
Published in Food and bioprocess technology (01.03.2019)
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Journal Article
Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film
Reyes-Avalos, M. C., Femenia, A., Minjares-Fuentes, R., Contreras-Esquivel, J. C., Aguilar-González, C. N., Esparza-Rivera, J. R., Meza-Velázquez, J. A.
Published in Food and bioprocess technology (01.12.2016)
Published in Food and bioprocess technology (01.12.2016)
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Journal Article
Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves
Sánchez-Zarate, A, Hernández-Gallegos, M A, Carrera-Lanestosa, A, López-Martínez, S, Chay-Canul, A J, Esparza-Rivera, J R, Velázquez-Martínez, J R
Published in International food research journal (01.10.2020)
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Published in International food research journal (01.10.2020)
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Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters
Rodriguez-Miranda, J, Reyes-Jaquez, D, Delgado, E, Ramirez-Wong, B, Esparza-Rivera, J R, Solis-Soto, A, Vivar-Vera, MA, Medrano-Roldan, H
Published in Iranian journal of fisheries sciences (01.01.2016)
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Published in Iranian journal of fisheries sciences (01.01.2016)
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Quality and capsaicinoid concentration on genotypes of Serrano pepper (Capsicum annuum L.) produced under organic fertilization
S醤chez YM, Valadez, Olivares S醗nz, E, V醶quez Alvarado, RE, Esparza-Rivera, JR, Preciado-Rangel, P, Valdez-Cepeda, RD, Garc韆-Hernandez, JL
Published in Phyton (Buenos Aires) (2016)
Published in Phyton (Buenos Aires) (2016)
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Calidad y concentración de capsaicinoides en genotipos de chile Serrano (Capsicum annuum L.) producidos bajo fertilización orgánica
Valadez Sánchez, YM, Olivares Sáenz, Vázquez Alvarado, RE, Esparza-Rivera, JR, Preciado-Rangel, Valdez-Cepeda, RD, García-Hernandez, JL
Published in Phyton (Buenos Aires) (01.06.2016)
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Published in Phyton (Buenos Aires) (01.06.2016)
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Calidad fitoquímica de tomate Saladette producido con sustratos orgánicos bajo condiciones de invernadero
González B, ML, Fortis H, Preciado R, Segura C, MA, Salazar Sosa, García H, JL, Esparza R, JR
Published in Phyton (Buenos Aires) (01.06.2016)
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Published in Phyton (Buenos Aires) (01.06.2016)
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