Antiproliferative effects of mitraphylline, a pentacyclic oxindole alkaloid of Uncaria tomentosa on human glioma and neuroblastoma cell lines
Prado, E. Garcia, Gimenez, M.D. Garcia, De la Puerta Vazquez, R, Sanchez, J.L. Espartero, Rodriguez, M.T. Saenz
Published in Phytomedicine (Stuttgart) (01.04.2007)
Published in Phytomedicine (Stuttgart) (01.04.2007)
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Natural lycopene from Blakeslea trispora: all-trans lycopene thermochemical and structural properties
Estrella, A., López-Ortiz, J.F., Cabri, W., Rodrı́guez-Otero, C., Fraile, N., Erbez, A.J., Espartero, J.L., Carmona-Cuenca, I., Chaves, E., Muñoz-Ruiz, A.
Published in Thermochimica acta (09.07.2004)
Published in Thermochimica acta (09.07.2004)
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Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brain
De La Cruz, J.P., Ruiz-Moreno, M.I., Guerrero, A., López-Villodres, J.A., Reyes, J.J., Espartero, J.L., Labajos, M.T., González-Correa, J.A.
Published in The Journal of nutritional biochemistry (01.05.2015)
Published in The Journal of nutritional biochemistry (01.05.2015)
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Journal Article
Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems
Trujillo, Mariana, Mateos, Raquel, Collantes de Teran, Laura, Espartero, José L, Cert, Rosa, Jover, Maria, Alcudia, Felipe, Bautista, Juan, Cert, Arturo, Parrado, Juan
Published in Journal of agricultural and food chemistry (31.05.2006)
Published in Journal of agricultural and food chemistry (31.05.2006)
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Journal Article
Preparation and antioxidant activity of tyrosyl and homovanillyl ethers
Madrona, A., Pereira-Caro, G., Bravo, L., Mateos, R., Espartero, J.L.
Published in Food chemistry (01.12.2011)
Published in Food chemistry (01.12.2011)
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Neuroprotective effect of alkyl hydroxytyrosyl ethers in rat brain slices subjected to a hypoxia-reoxygenation model
Guerrero, A., De La Cruz, J.P., Muñoz-Marín, J., López-Villodres, J.A., Madrona, A., Espartero, J.L., González-Correa, J.A.
Published in Food chemistry (15.10.2012)
Published in Food chemistry (15.10.2012)
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Structural determination of the lipo-chitin oligosaccharide nodulation signals produced by Rhizobium giardinii bv. giardinii H152
Eugenia Soria-Dı́az, M, Tejero-Mateo, Pilar, Espartero, José L, Rodrı́guez-Carvajal, Miguel A, Morón, Belén, Sousa, Carolina, Megı́as, Manuel, Amarger, Noelle, Thomas-Oates, Jane, Gil-Serrano, Antonio M
Published in Carbohydrate research (31.01.2003)
Published in Carbohydrate research (31.01.2003)
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Retamatrioside, a new flavonol triglycoside from Retama sphaerocarpa
Martin-Cordero, C, Lopez-Lazaro, M, Espartero, J.L, Ayuso, M.J
Published in Journal of natural products (Washington, D.C.) (01.02.2000)
Published in Journal of natural products (Washington, D.C.) (01.02.2000)
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Journal Article
Structural determination of a 5-O-methy-deaminated neuraminic acid (Kdn)-containing polysaccharide isolated from Sinorhizobium fredii
Gil-Serrano, A.M, Rodriguez-Carvajal, M.A, Tejero-Mateo, P, Espartero, J.L, Thomas-Oates, J, Ruiz-Sainz, J.E, Buendia-Claveria, A.M
Published in Biochemical journal (1998)
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Published in Biochemical journal (1998)
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Studies on the solution conformation and dynamics of the trisacharide repeating unit of the KPS from Sinorhizobium fredii SVQ293
Rodriguez-Carvajal, M.A, Gonzalez, L, Bernabe, M, Espinosa, J.F, Espartero, J.L, Tejero-Mateo, P, Gil-Serrano, A, Jimenez-Barbero, J
Published in Journal of carbohydrate chemistry (1999)
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Published in Journal of carbohydrate chemistry (1999)
Journal Article
Structural determination of a 5-O-methyl-deaminated neuraminic acid (Kdn)-containing polysaccharide isolated from Sinorhizobium fredii
Gil-Serrano, A.M, Rodriguez-Carvajal, M.A, Tejero-Mateo, P, Espartero, J.L, Thomas-Oates, J, Ruiz-Sainz, J.E, Buendia-Claveria, A.M. (Departamento de Quimica Organica, Facultad de Quimica, Universidad de Sevilla, 41071-Sevilla, Spain)
Published in Biochemical Journal, London (United Kingdom) (1998)
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Published in Biochemical Journal, London (United Kingdom) (1998)
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