Development of a fast and low-cost aqueous based-extraction protocol for the simultaneous extraction and characterization of SiO2 and TiO2 (nano)particles in confectionary products
Espada-Bernabé, Elena, Gómez-Gómez, Beatriz, Moreno-Martín, Gustavo, Madrid, Yolanda
Published in Analytica chimica acta (22.09.2024)
Published in Analytica chimica acta (22.09.2024)
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Journal Article
Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models
Espada-Bernabé, Elena, Moreno-Martín, Gustavo, Gómez-Gómez, Beatriz, Madrid, Yolanda
Published in Food chemistry (30.01.2024)
Published in Food chemistry (30.01.2024)
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Evaluation of the transformation of selenite and selenium nanoparticles to seleno-amino acids produced by Escherichia coli and Staphylococcus aureus by using liquid chromatography -inductively coupled plasma mass spectrometry and single-particle- inductively coupled plasma mass spectrometry and different sample treatments
Moreno-Martín, Gustavo, Espada-Bernabé, Elena, Gómez-Gómez, Beatriz, León-González, María Eugenia, Madrid, Yolanda
Published in Spectrochimica acta. Part B: Atomic spectroscopy (01.02.2023)
Published in Spectrochimica acta. Part B: Atomic spectroscopy (01.02.2023)
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