Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules
Nastar Marcillo, Diana Alexandra, Olmedo Galarza, Valeria, Pinto Mosquera, Nicolás Sebastián, Espín Valladares, Rosario del Carmen, Núñez Pérez, Jimmy, Pais-Chanfrau, José Manuel
Published in Fermentation (Basel) (01.09.2022)
Published in Fermentation (Basel) (01.09.2022)
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Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures
Arotingo Guandinango, Huaita Pacari, Espín Valladares, Rosario del Carmen, Núñez Pérez, Jimmy, Lara Fiallos, Marco Vinicio, Pereda Reyes, Ileana, Pais-Chanfrau, José Manuel
Published in Fermentation (Basel) (01.09.2023)
Published in Fermentation (Basel) (01.09.2023)
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Pectin Extraction from Residues of the Cocoa Fruit ( Theobroma cacao L.) by Different Organic Acids: A Comparative Study
Jarrín-Chacón, Jenny Paola, Núñez-Pérez, Jimmy, Espín-Valladares, Rosario Del Carmen, Manosalvas-Quiroz, Luis Armando, Rodríguez-Cabrera, Hortensia María, Pais-Chanfrau, José Manuel
Published in Foods (30.01.2023)
Published in Foods (30.01.2023)
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Journal Article