One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease
Tomé-Carneiro, João, MSc, Gonzálvez, Manuel, MD, Larrosa, Mar, PhD, Yáñez-Gascón, María J., PhD, García-Almagro, Francisco J., MD, Ruiz-Ros, José A., MD, García-Conesa, María T., PhD, Tomás-Barberán, Francisco A., PhD, Espín, Juan Carlos, PhD
Published in The American journal of cardiology (01.08.2012)
Published in The American journal of cardiology (01.08.2012)
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