Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters
Moradi, Mahdis, Bolandi, Marzieh, Arabameri, Majid, Karimi, Mahdi, Baghaei, Homa, Nahidi, Fariborz, Eslami Kanafi, Mohadeseh
Published in Journal of food measurement & characterization (01.06.2021)
Published in Journal of food measurement & characterization (01.06.2021)
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