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Yellow mustard mucilage: chemical structure and rheological properties
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Comparison of the frying stability of regular and high-oleic acid sunflower oils
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Published in Journal of the American Oil Chemists' Society (01.04.2006)
Published in Journal of the American Oil Chemists' Society (01.04.2006)
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Published in Bailey's Industrial Oil and Fat Products (15.07.2005)
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