Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes
Borghesi, Eva, González-Miret, M. Lourdes, Escudero-Gilete, M. Luisa, Malorgio, Fernando, Heredia, Francisco J, Meléndez-Martínez, Antonio J
Published in Journal of agricultural and food chemistry (09.11.2011)
Published in Journal of agricultural and food chemistry (09.11.2011)
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Journal Article
Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
Gordillo, Belén, Rodríguez-Pulido, Francisco J, Escudero-Gilete, M. Luisa, González-Miret, M. Lourdes, Heredia, Francisco J
Published in Journal of agricultural and food chemistry (21.03.2012)
Published in Journal of agricultural and food chemistry (21.03.2012)
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Journal Article
Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments
Jara-Palacios, M. José, Santisteban, Adela, Gordillo, Belén, Hernanz, Dolores, Heredia, Francisco J., Escudero-Gilete, M. Luisa
Published in European food research & technology (01.01.2019)
Published in European food research & technology (01.01.2019)
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Journal Article
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
Jara-Palacios, M. José, Hernanz, Dolores, Cifuentes-Gomez, Tania, Escudero-Gilete, M. Luisa, Heredia, Francisco J., Spencer, Jeremy P.E.
Published in Food chemistry (15.09.2015)
Published in Food chemistry (15.09.2015)
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Journal Article
Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity
Jara-Palacios, M. José, Hernanz, Dolores, González-Manzano, Susana, Santos-Buelga, Celestino, Escudero-Gilete, M. Luisa, Heredia, Francisco J.
Published in Talanta (Oxford) (01.07.2014)
Published in Talanta (Oxford) (01.07.2014)
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Journal Article
Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys
Jara-Palacios, M. José, Ávila, Francisco José, Escudero-Gilete, M. Luisa, Gómez Pajuelo, Antonio, Heredia, Francisco J., Hernanz, Dolores, Terrab, Anass
Published in European food research & technology (01.09.2019)
Published in European food research & technology (01.09.2019)
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Journal Article
Comparative Study of the Enological Potential of Different Winemaking Byproducts: Implications in the Antioxidant Activity and Color Expression of Red Wine Anthocyanins in a Model Solution
Jara-Palacios, M. José, Gordillo, Belén, González-Miret, M. Lourdes, Hernanz, Dolores, Escudero-Gilete, M. Luisa, Heredia, Francisco J
Published in Journal of agricultural and food chemistry (23.07.2014)
Published in Journal of agricultural and food chemistry (23.07.2014)
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Journal Article
Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegans
Jara-Palacios, M. José, González-Manzano, Susana, Escudero-Gilete, M. Luisa, Hernanz, Dolores, Dueñas, Montserrat, González-Paramás, Ana M, Heredia, Francisco J, Santos-Buelga, Celestino
Published in Journal of agricultural and food chemistry (29.05.2013)
Published in Journal of agricultural and food chemistry (29.05.2013)
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Journal Article
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
Camelo-Méndez, Gustavo A., Jara-Palacios, M. José, Escudero-Gilete, M. Luisa, Gordillo, Belén, Hernanz, Dolores, Paredes-López, Octavio, Vanegas-Espinoza, Pablo E., Del Villar-Martínez, Alma A., Heredia, Francisco J.
Published in Plant foods for human nutrition (Dordrecht) (01.03.2016)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2016)
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Journal Article
Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
García-Marino, Matilde, Escudero-Gilete, M. Luisa, Escribano-Bailón, M. Teresa, González-Miret, M. Lourdes, Rivas-Gonzalo, Julián C., Heredia, Francisco J.
Published in Analytica chimica acta (30.06.2012)
Published in Analytica chimica acta (30.06.2012)
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Journal Article
Conference Proceeding
Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements
García-Marino, Matilde, Escudero-Gilete, M. Luisa, Escribano-Bailón, M. Teresa, González-Miret, M. Lourdes, Rivas-Gonzalo, Julián C., Heredia, Francisco J.
Published in Food research international (01.01.2013)
Published in Food research international (01.01.2013)
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Journal Article
Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods
José Jara-Palacios, M., Hernanz, Dolores, Luisa Escudero-Gilete, M., Heredia, Francisco J.
Published in Food research international (01.12.2014)
Published in Food research international (01.12.2014)
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Journal Article
Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time
Mora-Garrido, Ana Belén, Escudero-Gilete, M. Luisa, Heredia, Francisco J., Cejudo-Bastante, María Jesús
Published in Cogent food & agriculture (31.12.2024)
Published in Cogent food & agriculture (31.12.2024)
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Journal Article
Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit ( Solanum betaceum Cav.)
Hurtado, Nelson H., Morales, Alicia L., González-Miret, M. Lourdes, Escudero-Gilete, M. Luisa, Heredia, Francisco J.
Published in Food chemistry (01.11.2009)
Published in Food chemistry (01.11.2009)
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Journal Article
Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales y a las recomendaciones dietéticas
Vergara, Diego, Ríos-Reina, Rocío, Úbeda, Cristina, Escudero-Gilete, M Luisa, Callejón, Raquel M
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (30.06.2016)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (30.06.2016)
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Journal Article
Effect of the addition of protein hydrolysates from grape seed meal residue to red wines in warm regions in the stabilization stage
Mora-Garrido, Ana Belén, Escudero-Gilete, M. Luisa, González-Miret, M. Lourdes, Heredia, Francisco J., Cejudo-Bastante, María Jesús
Published in Food science & technology (01.08.2024)
Published in Food science & technology (01.08.2024)
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