Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3‑O‑Glucoside: An Approach in Wine-Like Model Systems
Alcalde-Eon, Cristina, Escribano-Bailón, María-Teresa, García-Estévez, Ignacio
Published in Journal of agricultural and food chemistry (19.10.2022)
Published in Journal of agricultural and food chemistry (19.10.2022)
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Journal Article
Supramolecular Study of the Interactions between Malvidin-3‑O‑Glucoside and Wine Phenolic Compounds: Influence on Color
Torres-Rochera, Bárbara, Manjón, Elvira, Brás, Natércia F, Escribano-Bailón, María Teresa, García-Estévez, Ignacio
Published in Journal of agricultural and food chemistry (31.01.2024)
Published in Journal of agricultural and food chemistry (31.01.2024)
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Journal Article
Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability
Alcalde-Eon, Cristina, Pérez-Mestre, Claudia, Ferreras-Charro, Rebeca, Rivero, Francisco J, Heredia, Francisco J, Escribano-Bailón, María Teresa
Published in Journal of agricultural and food chemistry (10.04.2019)
Published in Journal of agricultural and food chemistry (10.04.2019)
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Journal Article
Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception
Ferrer-Gallego, Raúl, Gonçalves, Rui, Rivas-Gonzalo, Julián Carlos, Escribano-Bailón, María Teresa, de Freitas, Victor
Published in Food chemistry (15.11.2012)
Published in Food chemistry (15.11.2012)
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Journal Article
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations
Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Brás, Natércia F, Vale, Nuno, Gomes, Paula, Mateus, Nuno, de Freitas, Victor, Heredia, Francisco J, Escribano-Bailón, María Teresa
Published in Journal of agricultural and food chemistry (09.08.2017)
Published in Journal of agricultural and food chemistry (09.08.2017)
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Journal Article
Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols
Ramos-Pineda, Alba María, García-Estévez, Ignacio, Brás, Natércia F, Martín del Valle, Eva M, Dueñas, Montserrat, Escribano Bailón, María Teresa
Published in Journal of agricultural and food chemistry (09.08.2017)
Published in Journal of agricultural and food chemistry (09.08.2017)
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Journal Article
Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines
Manjón, Elvira, Li, Siyu, Dueñas, Montserrat, García-Estévez, Ignacio, Escribano-Bailón, María Teresa
Published in Food chemistry (30.01.2023)
Published in Food chemistry (30.01.2023)
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Journal Article
Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins
Alcalde-Eon, Cristina, Ferreras-Charro, Rebeca, Ferrer-Gallego, Raúl, Rivero, Francisco J., Heredia, Francisco J., Escribano-Bailón, María Teresa
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Journal Article
Interactions between wine phenolic compounds and human saliva in astringency perception
García-Estévez, Ignacio, Ramos-Pineda, Alba María, Escribano-Bailón, María Teresa
Published in Food & function (01.03.2018)
Published in Food & function (01.03.2018)
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Journal Article
Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
Jasel Alvarez Gaona, Izmari, Fanzone, Martín L., Chirife, Jorge, Ferreras-Charro, Rebeca, García-Estévez, Ignacio, Teresa Escribano-Bailón, María, Galmarini, Mara V.
Published in Food research international (01.03.2024)
Published in Food research international (01.03.2024)
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Journal Article
Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside
Fanzone, Martín, González-Manzano, Susana, Pérez-Alonso, Joaquín, Escribano-Bailón, María Teresa, Jofré, Viviana, Assof, Mariela, Santos-Buelga, Celestino
Published in Food chemistry (15.05.2015)
Published in Food chemistry (15.05.2015)
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Journal Article
Anthocyanin pigments in strawberry
da Silva, Fátima Lopes, Escribano-Bailón, María Teresa, Pérez Alonso, José Joaquín, Rivas-Gonzalo, Julián C., Santos-Buelga, Celestino
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
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