Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties
Escribano, Josefa, Cabanes, Juana, Jiménez-Atiénzar, Mercedes, Ibañez-Tremolada, Martha, Gómez-Pando, Luz Rayda, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in Food chemistry (01.11.2017)
Published in Food chemistry (01.11.2017)
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Journal Article
Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors
Guerrero-Rubio, M. Alejandra, Hernández-García, Samanta, Escribano, Josefa, Jiménez-Atiénzar, Mercedes, Cabanes, Juana, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in Food chemistry (15.11.2020)
Published in Food chemistry (15.11.2020)
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Journal Article
Structural implications on color, fluorescence, and antiradical activity in betalains
Gandía-Herrero, Fernando, Escribano, Josefa, García-Carmona, Francisco
Published in Planta (01.07.2010)
Published in Planta (01.07.2010)
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Journal Article
Subcellular Localization and Isoenzyme Pattern of Peroxidase and Polyphenol Oxidase in Beet Root (Beta vulgaris L.)
Escribano, Josefa, Gandía-Herrero, Fernando, Caballero, Nuria, Pedreño, Maria Angeles
Published in Journal of agricultural and food chemistry (09.10.2002)
Published in Journal of agricultural and food chemistry (09.10.2002)
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Journal Article
Tyrosinase Inhibitory Activity of Cucumber Compounds: Enzymes Responsible for Browning in Cucumber
Gandía-Herrero, Fernando, Jiménez, Mercedes, Cabanes, Juana, García-Carmona, Francisco, Escribano, Josefa
Published in Journal of agricultural and food chemistry (17.12.2003)
Published in Journal of agricultural and food chemistry (17.12.2003)
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Journal Article
Biological Activities of Plant Pigments Betalains
Gandía-Herrero, Fernando, Escribano, Josefa, García-Carmona, Francisco
Published in Critical reviews in food science and nutrition (25.04.2016)
Published in Critical reviews in food science and nutrition (25.04.2016)
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Journal Article
Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors
Gandía-Herrero, Fernando, Cabanes, Juana, Escribano, Josefa, García-Carmona, Francisco, Jiménez-Atiénzar, Mercedes
Published in Journal of agricultural and food chemistry (08.05.2013)
Published in Journal of agricultural and food chemistry (08.05.2013)
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Journal Article
Kinetic study of the suicide inactivation of latent polyphenoloxidase from iceberg lettuce ( Lactuca sativa) induced by 4- tert-butylcatechol in the presence of SDS
Chazarra, Soledad, Cabanes, Juana, Escribano, Josefa, Garcı́a-Carmona, Francisco
Published in Biochimica et biophysica acta (23.05.1997)
Published in Biochimica et biophysica acta (23.05.1997)
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Journal Article
Stabilization of the Bioactive Pigment of Opuntia Fruits through Maltodextrin Encapsulation
Gandía-Herrero, Fernando, Jiménez-Atiénzar, Mercedes, Cabanes, Juana, García-Carmona, Francisco, Escribano, Josefa
Published in Journal of agricultural and food chemistry (13.10.2010)
Published in Journal of agricultural and food chemistry (13.10.2010)
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Journal Article
Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins
Cabanes, Juana, Gandía-Herrero, Fernando, Escribano, Josefa, García-Carmona, Francisco, Jiménez-Atiénzar, Mercedes
Published in Dyes and pigments (01.10.2016)
Published in Dyes and pigments (01.10.2016)
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Journal Article
Botany Floral fluorescence effect
García-Carmona, Francisco, Gandía-Herrero, Fernando, Escribano, Josefa
Published in Nature (15.09.2005)
Published in Nature (15.09.2005)
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Journal Article