Practical implications of malolactic fermentation: a review
Davis, C.R, Wibowo, D, Eschenbruch, R, Lee, T.H, Fleet, G.H
Published in American journal of enology and viticulture (1985)
Published in American journal of enology and viticulture (1985)
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Journal Article
The analysis and importance of dimethylsulfoxide in wine
Mora S.J. de, Lee P, Shooter D, Eschenbruch R
Published in American journal of enology and viticulture (1993)
Published in American journal of enology and viticulture (1993)
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Journal Article
Occurrence and growth of lactic acid bacteria in wine: a review
Wibowo, D, Eschenbruch, R, Davis, C.R, Fleet, G.H, Lee, T.H
Published in American journal of enology and viticulture (1985)
Published in American journal of enology and viticulture (1985)
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Journal Article
The production of H2S by pure culture wine yeasts
Eschenbruch, R. (Ruakura Agricultural Research Centre, Hamilton (New Zealand)), Bonish, P, Fisher, B.M
Published in Vitis (01.03.1978)
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Published in Vitis (01.03.1978)
Journal Article