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Chromatographic Separation of Cresol Isomers by a β-Cyclodextrin: Application for the Determination of Volatile Phenols in Alcoholic Beverages

Chromatographic Separation of Cresol Isomers by a β-Cyclodextrin: Application for the Determination of Volatile Phenols in Alcoholic Beverages

by Maurí-Aucejo, A. R., Llobat-Estellés, M., Escarti-Carrasco, M., Marín-Saez, R.
Published in Analytical letters (01.01.2006)

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Journal Article