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Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions
Garcia-Diaz, S, C. Hernandez-JaimesauthorFacultad de Ciencias, Universidad Autnoma del Estado de Mxico, Campus El Cerrillo, Toluca 50200, Mexico, H.B. Escalona-BuendiaauthorDepartamento de Biotecnologa, Universidad Autnoma Metropolitana-Iztapalapa, Apartado Postal 55-534, Iztapalapa 09340, Mexico, L.A. Bello-PerezauthorCentro de Desarrollo de Productos Biticos, Instituto Politcnico Nacional, Yautepec 62731, Mexico, E.J. Vernon-CarterauthorDepartamento de Ingeniera de Procesos e Hidrulica, Universidad Autnoma Metropolitana-Iztapalapa, Apartado Postal 55-534, Iztapalapa 09340, Mexico, J. Alvarez-RamirezauthorDepartamento de Ingeniera de Procesos e Hidrulica, Universidad Autnoma Metropolitana-Iztapalapa, Apartado Postal 55-534, Iztapalapa 09340, Mexico
Year of Publication 2015
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Year of Publication 2015
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