by Eryasar-Orer, Kubra, Karasu-Yalcin, Seda
Published in Biotechnology letters (01.06.2021)

by Karasu-Yalcin, Seda, Soylemez-Milli, Nursel, Eren, Omer, Eryasar-Orer, Kubra
Published in Journal of food science and technology (01.11.2021)

by Eryasar, Kubra, Yalcin, Seda Karasu
Published in Journal of biotechnology (30.08.2017)

by Eryasar, Kubra, Yalcin, Seda Karasu
Published in Journal of biotechnology (30.08.2017)

by Eryasar, Kubra, Karasu-Yalcin, Seda
Published in New biotechnology (25.07.2016)

by Eryasar, Kubra, Karasu-Yalcin, Seda
Published in 3 Biotech (01.12.2016)

by Karasu-Yalcin, Seda, Eryasar, Kubra, Guler, Buse, Özdemir, Meryem, Baggul, Serife
Published in New biotechnology (25.07.2016)

by Bellici, Asiye Elvan, Karasu-Yalcin, Seda, Eryasar-Orer, Kubra, Yalcin, Erkan
Published in Annals of microbiology (01.06.2019)

by ERYAŞAR ÖRER, Kübra, KARASU YALÇIN, Seda
Published in Gıda (19.01.2018)

by ERYAŞAR ÖRER, Kübra, KARASU YALÇIN, Seda
Published in Gıda (19.01.2018)

by Kaba,Nilgün, Çorapcı,Bengünur, Eryaşar Örer,Kübra, Yücel,Sennan, Ozer,Ozgul
Published in Akademik Gıda (01.04.2012)

by Kaba,Nilgün, Çorapcı,Bengünur, Eryaşar Örer,Kübra, Yücel,Sennan, Ozer,Ozgul
Published in Akademik Gıda (01.02.2013)