Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)
Özdemir, Gülce Buket, Özdemir, Nilgün, Ertekin‐Filiz, Bilge, Gökırmaklı, Çağlar, Kök‐Taş, Tuğba, Budak, Nilgün H.
Published in Journal of food biochemistry (01.03.2022)
Published in Journal of food biochemistry (01.03.2022)
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Journal Article
Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities
Özen, Merve, Özdemir, Nilgün, Ertekin Filiz, Bilge, Budak, Nilgün H., Kök-Taş, Tuğba
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
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Journal Article
Antioxidant activity and phenolic acid content of selected vegetable broths
Ertekin Filiz, Bilge, Korkmaz, Nazli, Budak, Nilgun H., Seydim, Atif C., Guzel Seydim, Zeynep B.
Published in Czech Journal of Food Sciences (01.01.2017)
Published in Czech Journal of Food Sciences (01.01.2017)
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Journal Article
Effect of different growth conditions on biomass increase in kefir grains
Guzel-Seydim, Z., Kok-Tas, T., Ertekin-Filiz, B., Seydim, A.C.
Published in Journal of dairy science (01.03.2011)
Published in Journal of dairy science (01.03.2011)
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Journal Article
Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties
Budak, Havva Nilgün, Ertekin Filiz, Bilge, Sesli Çetin, Emel, Gökirmakli, Çağlar
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
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Journal Article
Protective Effects of Intralipid and Caffeic Acid Phenethyl Ester on Nephrotoxicity Caused by Dichlorvos in Rats
Toprak, Serhat, Ipci, Ozlem, Yaldiz, Mehmet, Ertekin, Filiz, Özkanlı, Şeyma, Zemheri, Ebru, Dokuyucu, Recep, Alp, Ayse, Celik, Muhammet Murat, Akdag, Abdurrahman
Published in Journal of analytical methods in chemistry (01.01.2015)
Published in Journal of analytical methods in chemistry (01.01.2015)
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Journal Article
The use of yeast‐rich kefir grain as a starter culture in bread making
Ataç, Fatma, Ertekin Filiz, Bilge, Guzel‐Seydim, Zeynep B.
Published in Journal of food processing and preservation (01.05.2022)
Published in Journal of food processing and preservation (01.05.2022)
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Journal Article
The relation of fragmented QRS with tissue Doppler derived parameters in patients with b-thalassaemia major
Buyukkaya, Eyup, Karakas, Mehmet Fatih, Kurt, Mustafa, Bilen, Perihan, Yalcın, Fatih, Celik, Murat, Helvacı, Rami, Kaya, Hasan, Ertekin, Filiz, Sökmen, Erdogan, Sen, Nihat, Akcay, Adnan Burak
Published in Clinical and investigative medicine (06.10.2012)
Published in Clinical and investigative medicine (06.10.2012)
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Journal Article
Occurrences and changes in aroma‐associated volatile compound profiles and prominent bioactive compounds at different stages of persimmon vinegar production process
Özdemir, Nilgün, Budak, Nilgün H., Filiz, Bilge Ertekin, Özer, Elif
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
ANTIMICROBIAL ACTIVITY OF DIFFERENT KINDS OF TRADITIONAL VINEGAR AND ITS RELATIONSHIP WITH ANTIOXIDANT PROPERTIES
Budak, Nilgün H, Filiz, Bilge Ertekin, Çetin, Emel Sesli, Gökirmakli, Çağlar
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
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Journal Article
Diagnostic evaluation of patients presenting with hirsutism
Tekiş, İsmail Zeki, Dokuyucu, Recep, Üstün, İhsan, Gökçe, Cumali, Çelik, Murat, Serarslan, Gamze, Uçar, Edip, Dolapçıoğlu, Kenan, Öztürk, Hasan, Davran, Ramazan, Ertekin, Filiz, Rızaoglu, Hatice, Kaya, Hasan
Published in Journal of clinical and experimental investigations (11.03.2014)
Published in Journal of clinical and experimental investigations (11.03.2014)
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Journal Article
Bazı Kurutulmuş Meyvelerin Antioksidan Özellikleri
Ertekin Filiz, Bilge, Seydim, Atıf Can
Published in Turkish journal of agriculture : food science and technology (07.04.2014)
Published in Turkish journal of agriculture : food science and technology (07.04.2014)
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Journal Article
Antioxidant Properties of Some Dried Fruits
Bilge Ertekin Filiz, Atıf Can Seydim
Published in Turkish journal of agriculture : food science and technology (01.04.2014)
Published in Turkish journal of agriculture : food science and technology (01.04.2014)
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Journal Article