Development of fermented coconut milk (Cocogurt) as the potential of functional probiotic product rich in medium chain triglycerides
Ertanto, Tomi, Widarso, Tetuko Dito, Faradilla, RH Fitri, Ekafitri, Riyanti, Mujiono, Mujiono
Published in Journal of bioscience and bioengineering (01.11.2009)
Published in Journal of bioscience and bioengineering (01.11.2009)
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Journal Article
Physical, chemical and microbiological properties of probiotic product based on coconut milk (cocogurt) during storage
Ertanto, Tomi, Widarso, Tetuko Dito, Ekafitri, Riyanti, Faradilla, RH Fitri, Mujiono, Mujiono
Published in Journal of bioscience and bioengineering (01.11.2009)
Published in Journal of bioscience and bioengineering (01.11.2009)
Get full text
Journal Article