Intake of fatty acids in Western Europe with emphasis on trans fatty acids : The TRANSFAIR study
HULSHOF, K. F. A. M, VAN ERP-BAART, M. A, MOREIRAS, O, MOSCHANDREAS, J, PIZZOFERRATO, L, RIMESTAD, A. H, THORGEIRSDOTTIR, H, VAN AMELSVOORT, J. M. M, ARO, A, KAFATOS, A. G, LANZMANN-PETITHORY, D, VAN POPPEL, G, ANTTOLAINEN, M, BECKER, W, CHURCH, S. M, COUET, C, HERMANN-KUNZ, E, KESTELOOT, H, LETH, T, MARTINS, I
Published in European journal of clinical nutrition (01.02.1999)
Published in European journal of clinical nutrition (01.02.1999)
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Trans fatty acids in dietary fats and oils from 14 European countries: the TRANSFAIR Study
Aro, A. (National Public Health Institute, Helsinki, Finland.), Amelsvoort, J. van, Becker, W, Erp-Baart, M.A. van, Kafatos, A, Leth, T, Poppel, G. van
Published in Journal of food composition and analysis (01.06.1998)
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Published in Journal of food composition and analysis (01.06.1998)
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Trans fatty acids in foods in Europe. The TRANSFAIR Study
Poppel, G. van (TNO Nutrition and Food Research Institute, Zeist, The Netherlands.), Erp-Baart, M.A. van, Leth, T, Gevers, E, Amelsvoort, J. van, Lanzmann-Petithory, D, Kafatos, A, Aro, A
Published in Journal of food composition and analysis (01.06.1998)
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Published in Journal of food composition and analysis (01.06.1998)
Journal Article
Trans fatty acids in bakery products from 14 European countries: the TRANSFAIR Study
Erp-Baart, M.A. van (TNO Nutrition and Food Research Institute, Zeist, The Netherlands.), Couet, C, Cuadrado, C, Kafatos, A, Stanley, J, Poppel, G. van
Published in Journal of food composition and analysis (01.06.1998)
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Published in Journal of food composition and analysis (01.06.1998)
Journal Article
Intake of fatty acids in Western Europe with emphasis on trans fatty acids: the transfair study
Hulshof, K.F.A.M, Erp-Baart, M.A. van, Anttolainen, M, Becker, W, Church, S.M, Couet, C, Hermann-Kunz, E, Kesteloot, H, Leth, T, Martins, I, Moreiras, O, Moschandreas, J, Pizzoferrato, L, Rimestad, A.H, Thorgeirsdottir, H, Amelsvoort, J.M.M. van, Aro, A, Kafatos, A.G, Lanzmann-Petith
Published in European Journal of Clinical Nutrition (United Kingdom) (1999)
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Published in European Journal of Clinical Nutrition (United Kingdom) (1999)
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Intake levels of lipids and fatty acids. Results of the EC concerted action Transfair
Pizzoferrato, L, Leclercq, C, Turrini, A. (Istituto Nazionale della Nutrizione, Rome (Italy)), Erp-Baart, M.A. van, Hulshof, K. (TNO Nutrition and Food Research, Zeist (Netherlands))
Published in Rivista di Scienza dell'Alimentazione (Italy) (01.07.1999)
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Published in Rivista di Scienza dell'Alimentazione (Italy) (01.07.1999)
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