Nomenclature of proteins of cow's milk: fifth revision
Eigel, W. N, Butler, J. E, Ernstrom, C. A, Farrell, H. M., Jr, Harwalkar, V. R, Jenness, R, Whitney, R. McL
Published in Journal of dairy science (01.08.1984)
Published in Journal of dairy science (01.08.1984)
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Journal Article
Predictive formulas for yield of cheese from composition of milk: a review
Emmons, D.B. (Agriculture Canada, Ottawa, ON), Ernstrom, C.A, Lacroix, C, Verret, P
Published in Journal of dairy science (01.06.1990)
Published in Journal of dairy science (01.06.1990)
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Journal Article
Ultrafiltration: Partitioning of milk constituents into permeate and retentate
Bastian, E.D. (Utah State University, Logan), Collinge, S.K, Ernstrom, C.A
Published in Journal of dairy science (01.08.1991)
Published in Journal of dairy science (01.08.1991)
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Journal Article
Plasmin activity and milk coagulation
Bastian, E.D. (Utah State University, Logan), Brown, R.J, Ernstrom, C.A
Published in Journal of dairy science (01.11.1991)
Published in Journal of dairy science (01.11.1991)
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Journal Article
Pressure and Temperature During Vacuum Treatment of 290-Kilogram Stirred-Curd Cheddar Cheese Blocks
Reinbold, R. S, Hansen, C. L, Gale, C. M, Ernstrom, C. A
Published in Journal of dairy science (01.04.1993)
Published in Journal of dairy science (01.04.1993)
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Journal Article
Variation in coagulation properties of milk from individual cows
Okigbo, L.M, Richardson, G.H, Brown, R.J, Ernstrom, C.A
Published in Journal of dairy science (01.04.1985)
Published in Journal of dairy science (01.04.1985)
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Journal Article
Enzymic coagulation of milk casein micelles
McMahon, Donald J, Brown, Rodney J, Ernstrom, C. A
Published in Journal of dairy science (01.04.1984)
Published in Journal of dairy science (01.04.1984)
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Journal Article
Effects of calcium, phosphate and bulk culture media on milk coagulation properties
McMahon, D. J, Brown, R. J, Richardson, G. H, Ernstrom, C. A
Published in Journal of dairy science (01.05.1984)
Published in Journal of dairy science (01.05.1984)
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Journal Article
Effects of pH calcium chloride, and chymosin concentration on coagulation properties of abnormal and normal milk
Okigbo, L.M, Richardson, G.H, Brown, R.J, Ernstrom, C.A
Published in Journal of dairy science (01.10.1985)
Published in Journal of dairy science (01.10.1985)
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Journal Article
Product-Yield Pricing System. 2. Plant Considerations in Multiple-Component Pricing of Milk
Emmons, D. B, Tulloch, D, Ernstrom, C. A, Morisset, M, Barbano, D
Published in Journal of dairy science (01.07.1990)
Published in Journal of dairy science (01.07.1990)
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Journal Article
Improving fermentation and fat retention when making cheeses from ultrafiltered milk
McMahon, D.J, Orme, B.J, Ernstrom, C.A
Published in Australian Journal of Dairy Technology (01.04.1997)
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Published in Australian Journal of Dairy Technology (01.04.1997)
Journal Article
Conference Proceeding
Casein Composition of Cow's Milk of Different Chymosin Coagulation Properties
Okigbo, L. M, Richardson, G. H, Brown, R. J, Ernstrom, C. A
Published in Journal of dairy science (01.08.1985)
Published in Journal of dairy science (01.08.1985)
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Journal Article