Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review
Bonah, Ernest, Huang, Xingyi, Aheto, Joshua Harrington, Osae, Richard
Published in Journal of food science and technology (01.06.2020)
Published in Journal of food science and technology (01.06.2020)
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Journal Article
Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat
Aheto, Joshua Harrington, Huang, Xingyi, Tian, Xiaoyu, Ren, Yi, Ernest, Bonah, Alenyorege, Evans Adingba, Dai, Chunxia, Hongyang, Tu, Xiaorui, Zhang, Wang, Peichang
Published in Analytical and bioanalytical chemistry (01.02.2020)
Published in Analytical and bioanalytical chemistry (01.02.2020)
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Journal Article
Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithms
Bonah, Ernest, Huang, Xingyi, Hongying, Yang, Aheto, Joshua Harrington, Yi, Ren, Yu, Shanshan, Tu, Hongyang
Published in Journal of food science and technology (01.10.2021)
Published in Journal of food science and technology (01.10.2021)
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Journal Article
Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork
Bonah, Ernest, Huang, Xingyi, Hongying, Yang, Harrington Aheto, Joshua, Yi, Ren, Yu, Shanshan, Tu, Hongyang
Published in Ultrasonics sonochemistry (01.01.2021)
Published in Ultrasonics sonochemistry (01.01.2021)
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Journal Article
Non-meat ingredients in meat products: A scoping review
Owusu-Ansah, Patrick, Besiwah, Esther Kwarteng, Bonah, Ernest, Amagloh, Francis Kweku
Published in Applied Food Research (01.06.2022)
Published in Applied Food Research (01.06.2022)
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Journal Article
Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperusesculentum)
Osae, Richard, Apaliya, Maurice Tibiru, Kwaw, Emmanuel, Akoto, Rosemond Serwaa, Bonah, Ernest, Owusu-Ansah, Patrick, Alolga, Raphael N.
Published in Journal of agriculture and food research (01.06.2023)
Published in Journal of agriculture and food research (01.06.2023)
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Journal Article
Dynamic characteristics of dough during the fermentation process of Chinese steamed bread
Chang, Xianhui, Huang, Xingyi, Tian, Xiaoyu, Wang, Chengquan, Aheto, Joshua H., Ernest, Bonah, Yi, Ren
Published in Food chemistry (15.05.2020)
Published in Food chemistry (15.05.2020)
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Journal Article
Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model
Bonah, Ernest, Huang, Xingyi, Yi, Ren, Aheto, Joshua Harrington, Yu, Shanshan
Published in Infrared physics & technology (01.03.2020)
Published in Infrared physics & technology (01.03.2020)
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Journal Article
Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork muscles
Bonah, Ernest, Huang, Xingyi, Aheto, Joshua Harrington, Yi, Ren, Yu, Shanshan, Tu, Hongyang
Published in Infrared physics & technology (01.06.2020)
Published in Infrared physics & technology (01.06.2020)
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Journal Article
Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs
Ren, Yi, Huang, Xingyi, Aheto, Joshua H., Wang, Chengquan, Ernest, Bonah, Tian, Xiaoyu, He, Peihuan, Chang, Xianhui, Wang, Chen
Published in Food chemistry (01.05.2021)
Published in Food chemistry (01.05.2021)
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Journal Article
Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations
Osae, Richard, Zhou, Cunshan, Alolga, Raphael N., Xu, Baoguo, Tchabo, William, Bonah, Ernest, Alenyorege, Evans Adingba, Ma, Haile
Published in Journal of food science (01.10.2019)
Published in Journal of food science (01.10.2019)
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Journal Article
Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose
Huang, Xingyi, Yu, Shanshan, Xu, Haixia, Aheto, Joshua H., Bonah, Ernest, Ma, Mei, Wu, Mengzi, Zhang, Xiaorui
Published in Journal of food safety (01.12.2019)
Published in Journal of food safety (01.12.2019)
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Journal Article
Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management
Apruzzese, Isabella, Song, Eunyeong, Bonah, Ernest, Sanidad, Vernadette S, Leekitcharoenphon, Pimlapas, Medardus, Julius John, Abdalla, Nagmeldin, Hosseini, Hedayat, Takeuchi, Masami
Published in Foodborne pathogens and disease (01.07.2019)
Published in Foodborne pathogens and disease (01.07.2019)
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Journal Article
Investigation into crystal size effect on sodium chloride uptake and water activity of pork meat using hyperspectral imaging
Aheto, Joshua Harrington, Huang, Xingyi, Xiaoyu, Tian, Bonah, Ernest, Ren, Yi, Alenyorege, Evans Adingba, Chunxia, Dai
Published in Journal of food processing and preservation (01.11.2019)
Published in Journal of food processing and preservation (01.11.2019)
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Journal Article
Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches
Aheto, Joshua H., Huang, Xingyi, Tian, Xiaoyu, Lv, Riqin, Dai, Chunxia, Bonah, Ernest, Chang, Xianhui
Published in Journal of food process engineering (01.01.2020)
Published in Journal of food process engineering (01.01.2020)
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