Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits
Özden, Özkan, Erkan, Nuray, Kaplan, Muammer, Karakulak, F. Saadet
Published in Exposure and health (01.03.2020)
Published in Exposure and health (01.03.2020)
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Journal Article
EFFECT OF PSYCHROPHILIC BACTERIA TO ESTIMATE FISH QUALITY
MOL, SUHENDAN, ERKAN, NURAY, ÜÇOK, DIDEM, TOSUN, Ş. YASEMIN
Published in Journal of muscle foods (2007)
Published in Journal of muscle foods (2007)
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Journal Article
Examination of toxic element levels in seafood from aquaculture and associated risks for European consumers
Özden, Özkan, Erkan, Nuray, Doğruyol, Hande, Ortaboy, Sinem, Tunçelli, İdil Can
Published in Aquaculture (15.05.2024)
Published in Aquaculture (15.05.2024)
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Journal Article
Assessment of health risks due to toxic metals in demersal fish captured from Saros and Edremit Bays, Northern Aegean Sea
Dogruyol, Hande, Erkan, Nuray, Özden, Özkan, Can Tuncelli, Idil, Karakulak, Firdes Saadet
Published in Environmental science and pollution research international (01.11.2023)
Published in Environmental science and pollution research international (01.11.2023)
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Journal Article
The effect of different types of microplastic and acute cadmium exposure on the Mytilus galloprovincialis (Lamarck, 1819)
Tuncelli, Gokhan, Can Tuncelli, Idil, Dagsuyu, Eda, Turkyilmaz, Ismet Burcu, Yanardag, Refiye, Erkan, Nuray
Published in The Science of the total environment (01.08.2024)
Published in The Science of the total environment (01.08.2024)
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Journal Article
Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice
Erkan, Nuray, Özden, Özkan
Published in International journal of food science & technology (01.09.2008)
Published in International journal of food science & technology (01.09.2008)
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Journal Article
Effect of high pressure (HP) on the quality and shelf life of red mullet ( Mullus surmelutus)
Erkan, Nuray, Üretener, Gonca, Alpas, Hami
Published in Innovative food science & emerging technologies (01.04.2010)
Published in Innovative food science & emerging technologies (01.04.2010)
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