Comparison of Polyacetylene Content in Organically and Conventionally Grown Carrots Using a Fast Ultrasonic Liquid Extraction Method
Søltoft, Malene, Eriksen, Morten Rosbjørn, Träger, Anne Wibe Brændholt, Nielsen, John, Laursen, Kristian Holst, Husted, Søren, Halekoh, Ulrich, Knuthsen, Pia
Published in Journal of agricultural and food chemistry (14.07.2010)
Published in Journal of agricultural and food chemistry (14.07.2010)
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