Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement
Sik, Beatrix, Hanczné, Erika Lakatos, Kapcsándi, Viktória, Ajtony, Zsolt
Published in Journal of pharmaceutical and biomedical analysis (30.05.2020)
Published in Journal of pharmaceutical and biomedical analysis (30.05.2020)
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Journal Article
Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques
Sik, Beatrix, Lakatos, Erika Hanczné, Kapcsándi, Viktória, Székelyhidi, Rita, Ajtony, Zsolt
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties
Kapcsándi, Viktória, Hanczné Lakatos, Erika, Sik, Beatrix, Linka, László Ádám, Székelyhidi, Rita
Published in Oléagineux corps gras lipides (2021)
Published in Oléagineux corps gras lipides (2021)
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Journal Article
Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk
Székelyhidi, Rita, Hanczné Lakatos, Erika, Sik, Beatrix, Ajtony, Zsolt
Published in Food analytical methods (01.12.2021)
Published in Food analytical methods (01.12.2021)
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Journal Article
Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product
Kapcsándi, Viktória, Hanczné Lakatos, Erika, Sik, Beatrix, Linka, László Ádám, Székelyhidi, Rita
Published in Chemical papers (01.11.2021)
Published in Chemical papers (01.11.2021)
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Journal Article
Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products
Nagy, Ágnes, Székelyhidi, Rita, Hanczné Lakatos, Erika, Kapcsándi, Viktória
Published in Heliyon (01.04.2021)
Published in Heliyon (01.04.2021)
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Journal Article
Physicochemical and textural properties of gummy candies prepared with fruit vinegar
Székelyhidi, Rita, Giczi, Zsolt, Pallag, Roberta, Lakatos, Erika, Sik, Beatrix
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Antioxidant and polyphenol content of different milk and dairy products
Sik, Beatrix, Buzás, Henrietta, Kapcsándi, Viktória, Lakatos, Erika, Daróczi, Fanni, Székelyhidi, Rita
Published in Journal of King Saud University. Science (01.10.2023)
Published in Journal of King Saud University. Science (01.10.2023)
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Journal Article
Increasing the functionality of sponge cakes by mint, and cocoa powder addition
Sik, Beatrix, Kovács, Krisztina, Lakatos, Erika, Kapcsándi, Viktória, Székelyhidi, Rita
Published in Heliyon (01.09.2023)
Published in Heliyon (01.09.2023)
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Journal Article