Relationship Between Human Papillomavirus (HPV) Status, Epidermal Growth Factor Receptor (EGFR) and Phospho-EGFR (pEGFR) Expression in Head and Neck Squamous Cell Carcinoma (HNSCC)
Filion, E.J, Kong, C.S, Narasimhan, B, Cao, H, Erickson, J.P, Andersson, A, Koong, A, Pourmand, N, Fredriksson, S, Le, Q
Published in International journal of radiation oncology, biology, physics (2008)
Published in International journal of radiation oncology, biology, physics (2008)
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Characterization of the Strongly Coupled, Low-Frequency Vibrational Modes of the Special Pair of Photosynthetic Reaction Centers via Isotopic Labeling of the Cofactors
Czarnecki, Kazimierz, Diers, James R, Chynwat, Veeradej, Erickson, Joy P, Frank, Harry A, Bocian, David F
Published in Journal of the American Chemical Society (15.01.1997)
Published in Journal of the American Chemical Society (15.01.1997)
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As assessment of Escherichia coli O157:H7 contamination risks in commercial mayonnaise from pasteurized eggs and environmental sources, and behavior in low-pH dressings
Erickson, J.P. (Best Foods, Somerset, NJ.), Stamer, J.W, Hayes, M, Mckenna, D.N, Van Alstine, L.A
Published in Journal of food protection (01.10.1995)
Published in Journal of food protection (01.10.1995)
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The Effect of Calcium-Regulating Hormones on Transport of Calcium Across the Chorioallantoic Membrane of the Chicken Embryo
Packard, Mary J, Clark, Nancy B, Erickson, Joy P
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.02.1998)
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.02.1998)
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Fate of Salmonella spp., Listeria monocytogenes, and indigenous spoilage microorganisms in home-style salads prepared with commercial real mayonnaise or reduced calorie mayonnaise dressings
Erickson, J.P, Mckenna, D.N, Woodruff, M.A, Bloom, J.S
Published in Journal of food protection (01.12.1993)
Published in Journal of food protection (01.12.1993)
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Behavior of psychrotropic pathogens Listeria monocytogenes, Yersinia enterocolitica, and Aeromonas hydrophila in commercially pasteurized eggs held at 2, 6.7 and 12.8 degrees C
Erickson, J.P. (CPC International Inc., Union, NJ), Jenkins, P
Published in Journal of food protection (01.01.1992)
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Published in Journal of food protection (01.01.1992)
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Wheat middlings as a source of energy, amino acids phosphorus and pellet binding quality for swine diets
Erickson, J.P, Miller, E.R, Ku, P.K, Collings, G.F, Black, J.R
Published in Journal of animal science (01.04.1985)
Published in Journal of animal science (01.04.1985)
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Effect of wheat middlings on fiber digestibility, serum cholesterol and glucose and fecal bile acids in pigs
Collings G.F, Erickson J.P, Yokoyama M.T, Miller E.R
Published in Journal of animal science (01.08.1979)
Published in Journal of animal science (01.08.1979)
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