Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel
Capetti, Francesca, Marengo, Arianna, Cagliero, Cecilia, Liberto, Erica, Bicchi, Carlo, Rubiolo, Patrizia, Sgorbini, Barbara
Published in Molecules (Basel, Switzerland) (16.09.2021)
Published in Molecules (Basel, Switzerland) (16.09.2021)
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Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective
Caratti, Andrea, Fina, Angelica, Trapani, Fulvia, Bicchi, Carlo, Liberto, Erica, Cordero, Chiara, Magagna, Federico
Published in Molecules (Basel, Switzerland) (01.01.2024)
Published in Molecules (Basel, Switzerland) (01.01.2024)
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Headspace sampling of the volatile fraction of vegetable matrices
Bicchi, Carlo, Cordero, Chiara, Liberto, Erica, Sgorbini, Barbara, Rubiolo, Patrizia
Published in Journal of Chromatography A (14.03.2008)
Published in Journal of Chromatography A (14.03.2008)
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Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts
Squara, Simone, Stilo, Federico, Cialiè Rosso, Marta, Liberto, Erica, Spigolon, Nicola, Genova, Giuseppe, Castello, Giuseppe, Bicchi, Carlo, Cordero, Chiara
Published in Frontiers in plant science (03.03.2022)
Published in Frontiers in plant science (03.03.2022)
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Journal Article
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography
Stilo, Federico, Cordero, Chiara, Sgorbini, Barbara, Bicchi, Carlo, Liberto, Erica
Published in Separations (01.09.2019)
Published in Separations (01.09.2019)
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Journal Article
Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine
Mack, Carina I, Egert, Björn, Liberto, Erica, Weinert, Christoph H, Bub, Achim, Hoffmann, Ingrid, Bicchi, Carlo, Kulling, Sabine E, Cordero, Chiara
Published in Molecular nutrition & food research (01.05.2019)
Published in Molecular nutrition & food research (01.05.2019)
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Journal Article
Non-separative Headspace Solid Phase Microextraction–Mass Spectrometry Profile as a Marker To Monitor Coffee Roasting Degree
Liberto, Erica, Ruosi, Manuela R., Cordero, Chiara, Rubiolo, Patrizia, Bicchi, Carlo, Sgorbini, Barbara
Published in Journal of agricultural and food chemistry (27.02.2013)
Published in Journal of agricultural and food chemistry (27.02.2013)
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Journal Article
Quantitative analysis of essential oils: a complex task
Bicchi, Carlo, Liberto, Erica, Matteodo, Maura, Sgorbini, Barbara, Mondello, Luigi, Zellner, Barbara d'Acampora, Costa, Rosaria, Rubiolo, Patrizia
Published in Flavour and fragrance journal (01.11.2008)
Published in Flavour and fragrance journal (01.11.2008)
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Journal Article
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning
Strocchi, Giulia, Bagnulo, Eloisa, Ruosi, Manuela R, Ravaioli, Giulia, Trapani, Francesca, Bicchi, Carlo, Pellegrino, Gloria, Liberto, Erica
Published in Foods (16.12.2022)
Published in Foods (16.12.2022)
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Journal Article
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective
Caratti, Andrea, Squara, Simone, Stilo, Federico, Battaglino, Sonia, Liberto, Erica, Cincera, Irene, Genova, Giuseppe, Spigolon, Nicola, Bicchi, Carlo, Cordero, Chiara
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens
Ferrocino, Ilario, Biasato, Ilaria, Dabbou, Sihem, Colombino, Elena, Rantsiou, Kalliopi, Squara, Simone, Gariglio, Marta, Capucchio, Maria Teresa, Gasco, Laura, Cordero, Chiara Emilia, Liberto, Erica, Schiavone, Achille, Cocolin, Luca
Published in Animal microbiome (03.08.2023)
Published in Animal microbiome (03.08.2023)
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Journal Article
Acrylamide in coffee: What is known and what still needs to be explored. A review
Strocchi, Giulia, Rubiolo, Patrizia, Cordero, Chiara, Bicchi, Carlo, Liberto, Erica
Published in Food chemistry (01.11.2022)
Published in Food chemistry (01.11.2022)
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Journal Article
Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)
Bagnulo, Eloisa, Strocchi, Giulia, Bicchi, Carlo, Liberto, Erica
Published in Trends in food science & technology (01.05.2024)
Published in Trends in food science & technology (01.05.2024)
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Journal Article
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies
Stilo, Federico, Liberto, Erica, Reichenbach, Stephen E, Tao, Qingping, Bicchi, Carlo, Cordero, Chiara
Published in Journal of agricultural and food chemistry (08.05.2019)
Published in Journal of agricultural and food chemistry (08.05.2019)
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Journal Article
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment
Magagna, Federico, Cordero, Chiara, Cagliero, Cecilia, Liberto, Erica, Rubiolo, Patrizia, Sgorbini, Barbara, Bicchi, Carlo
Published in Food chemistry (15.06.2017)
Published in Food chemistry (15.06.2017)
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Journal Article
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup
Bressanello, Davide, Liberto, Erica, Cordero, Chiara, Rubiolo, Patrizia, Pellegrino, Gloria, Ruosi, Manuela R., Bicchi, Carlo
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Journal Article
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality
Griglione, Alessandra, Liberto, Erica, Cordero, Chiara, Bressanello, Davide, Cagliero, Cecilia, Rubiolo, Patrizia, Bicchi, Carlo, Sgorbini, Barbara
Published in Food chemistry (01.04.2015)
Published in Food chemistry (01.04.2015)
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Journal Article
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task
Sgorbini, Barbara, Cagliero, Cecilia, Liberto, Erica, Rubiolo, Patrizia, Bicchi, Carlo, Cordero, Chiara
Published in Journal of agricultural and food chemistry (13.02.2019)
Published in Journal of agricultural and food chemistry (13.02.2019)
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Journal Article
Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls
Scavarda, Camilla, Cordero, Chiara, Strocchi, Giulia, Bortolini, Cristian, Bicchi, Carlo, Liberto, Erica
Published in Food chemistry (30.01.2021)
Published in Food chemistry (30.01.2021)
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