Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress
Yener, Ismail, Kocakaya, Safak Ozhan, Ertas, Abdulselam, Erhan, Bahadır, Kaplaner, Erhan, Oral, Elif Varhan, Yilmaz-Ozden, Tugba, Yilmaz, Mustafa Abdullah, Ozturk, Mehmet, Kolak, Ufuk
Published in Food chemistry (15.10.2020)
Published in Food chemistry (15.10.2020)
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