Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods
Şakalar, Ergün, Ergün, Şeyma Özçirak, Pala, Çiğdem, Akar, Emine, Ataşoğlu, Cengiz
Published in Food chemistry (15.06.2017)
Published in Food chemistry (15.06.2017)
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