Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum drying
Kaan, Işıl, Tuna, Oğuzhan, Tepe, Aynur, Ergin Zeren, Firuze, Küçükçetin, Ahmet
Published in International journal of gastronomy and food science (01.06.2024)
Published in International journal of gastronomy and food science (01.06.2024)
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Journal Article
Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt
Semerci, Emine Şahin, Zeren, Firuze Ergin, Demir, Eymen, Küçükçetin, Ahmet, Balcıoğlu, Murat Soner
Published in International dairy journal (01.01.2025)
Published in International dairy journal (01.01.2025)
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Journal Article