Search Results - "Ergün, Özer" :: K.UTB vyhledávací portál

The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul

by ÇETİN, Ömer, BİNGÖL, Enver Barış, ÇOLAK, Hilal, ERGÜN, Özer, DEMİR, Can
Published in Turkish Journal of Veterinary and Animal Sciences; Year: 2010 Volume: 34 Issue: 4; 407-412 (01.01.2010)

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Co-administration of a nitric oxide synthase inhibitor and melatonin exerts an additive antidepressant-like effect in the mouse forced swim test

by Ergün, Yusuf, Ergün, Ufuk Güney Ozer, Orhan, Fatma Ozlem, Küçük, Ekrem
Published in Medical science monitor (01.09.2006)

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Prevention of pro-depressant effect of l-arginine in the forced swim test by N G -nitro- l-arginine and [1H-[1,2,4]Oxadiazole[4,3-a]quinoxalin-1-one]

by Ergün, Yusuf, Ergün, Ufuk Güney Özer
Published in European journal of pharmacology (12.01.2007)

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Prevention of pro-depressant effect of L-arginine in the forced swim test by NG-nitro-L-arginine and [1H -[1,2,4 ]Oxadiazole [4,3 -a ]quinoxalin -1 -one]

by ERGÜN, Yusuf, ERGÜN, Ufuk Güney Özer
Published in European journal of pharmacology (12.01.2007)

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Devekusu Eti ve Özellikleri

by Bingöl,Enver Barıs, Ergün,Özer
Published in Akademik Gıda (01.03.2012)

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Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat

by Bingol, Enver Baris, Ergun, Ozer
Published in Meat science (01.08.2011)

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Elektrikle Bayıltma ve Elektrik Stimülasyonunun Kıvırcık Karkas Kalitesi Üzerine Etkileri

by KAHRAMAN, Tolga, ERGUN, Özer
Published in Veteriner fakultesi dergisi (2009)

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Effets of electrical stunning and electrical stimulation on Kivircik carcass quality

by ERGUN, Özer, KAHRAMAN, Tolga
Published in Veteriner fakultesi dergisi (2009)

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Investigation on Presentation of spme Importent Food-Poisioning Microorganism in Baby and Child Infant Food Formulas (Turkish with English Abstract)

by Ergün, Özer, Aksu, Harun, Arun, Özge Özgen, Çolak, Hilal
Published in Gıda (01.08.2002)

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The knowledge, attitude and practice of the primary and secondary care nurse–midwife practitioners on developmental dysplasia of hip

by Ergun, U. Guney Ozer, Uzel, Murat, Celik, Mustafa, Ekerbicer, Hasan
Published in Nurse education today (01.08.2007)

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Corrigendum to “Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat” [Meat Science 87 (2010) 95–100]

by Bingol, Enver Baris, Ergun, Ozer
Published in Meat science (01.01.2012)

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Kahramanmaraş piyasasında tüketilen sucukların bazı fiziksel, kimyasal, duyusal ve mikrobiyolojik özellikleri

by ERGÜN, Özer, ERDOĞRUL, Özlem
Published in İstanbul Üniversitesi Veteriner Fakültesi dergisi (2005)

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Antibiotic Residues in Milk and Methods of Identification (in Turkish)

by Ergün, Özer, Horoz, Huriye
Published in Gıda (01.06.1992)

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İSTANBUL’DA SATIŞA SUNULAN İÇME SÜTÜ ÖRNEKLERİNDE AFLATOKSİN M1 DÜZEYLERİ ÜZERİNE BİR ARAŞTIRMA

by BOSTAN, Kamil; İstanbul Üniversitesi Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, 34320, Avcılar - İSTANBUL, ÇETİN, Ömer, BÜYÜKÜNAL, Serkan Kemal, ERGÜN, Özer
Published in Gıda ve Yem Bilimi Teknolojisi Dergisi; Sayı 7 (4) (18.08.2014)

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Dağlıç ırkı koyunlara uygulanan elektrikle bayıltma işleminin et kalitesi üzerine etkileri

by ERGÜN, Özer, NAZLI, Bülent, KAHRAMAN, Tolga
Published in İstanbul Üniversitesi Veteriner Fakültesi dergisi (2006)

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Elektrik stimülasyonunun et kalitesi üzerine etkileri

by ERGÜN, Özer, NAZLI, Bülent, KAHRAMAN, Tolga
Published in İstanbul Üniversitesi Veteriner Fakültesi dergisi (2006)

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Değişik pH ve sıcaklık değerleri ile farklı sodyum polifosfat ve NaCl concentrations on Yersinia enterocolitica

by AYDIN, Ali, ERGÜN, Özer, ERDOĞRUL, Özlem
Published in İstanbul Üniversitesi Veteriner Fakültesi dergisi (2005)

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Fermente sucuklardan izole edilen Pediococcus pentosaceus suşlarının bazı metabolik ve antimikrobiyal aktiviteleri üzerine çalışmalar

by ERDOĞRUL, Özlem, Turgay, ÇETİN, Ömer, ERGÜN, Özer
Published in İstanbul Üniversitesi Veteriner Fakültesi dergisi (2002)

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Yersinia enterocolitica'nın farklı ısı işlemleri kullanılarak üretilen yoğurtlarda varlığı ve gelişimi

by ERDOĞRUL, Özlem, Turgay, ERGÜN, Özer, ÇOLAK, Hilal
Published in İstanbul Üniversitesi Veteriner Fakültesi dergisi (2002)

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Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball

by Bingol, Enver Baris, Colak, Hilal, Cetin, Omer, Kahraman, Tolga, Hampikyan, Hamparsun, Ergun, Ozer
Published in Journal of animal and veterinary advances : JAVA (01.12.2012)

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