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Yumuşak ekmeklik buğday (t. aestivum l.) genotiplerinin bisküvilik kalitesinin belirlenmesi için solvent tutma kapasitesi testlerinin kullanımı
by
Erenler, Sultan
,
Bilgin, Oǧuz
,
Balkan, Alpay
,
Başer, İsmet
Published in
Tekirdağ Ziraat Fakültesi dergisi
(01.01.2022)
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Yumuşak Ekmeklik Buğday (T. aestivum L.) Genotiplerinin Bisküvilik Kalitesinin Solvent Tutma Kapasitesi Testleri İle Belirlenmesi
by
ERENLER
,
Sultan
,
BİLGİN, Oğuz
,
BALKAN, Alpay
,
BAŞER, İsmet
Published in
Tekirdağ Ziraat Fakültesi dergisi
(31.05.2022)
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Investigation of Grain Yield and Biscuit Quality Capacities of Soft Bread Wheat (T. aestivum L.) Advanced Lines
by
Erenler
,
Sultan
,
Bilgin, Oğuz
,
Balkan, Alpay
,
Balaban Göçmen, Damla
,
Başer, İsmet
Published in
Tekirdağ Ziraat Fakültesi dergisi
(27.05.2024)
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agriculture
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agricultural research
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genotypes
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grain structure
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statistical analysis
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variance analysis
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wheat
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