The comparative effect of propolis in two different vehicles; mouthwash and chewing-gum on plaque accumulation and gingival inflammation
Ercan, Nuray, Erdemir, Ebru Olgun, Ozkan, Serdar Yucel, Hendek, Meltem Karsiyaka
Published in European journal of dentistry (01.04.2015)
Published in European journal of dentistry (01.04.2015)
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Journal Article
The Adjunctive Effect of Platelet-Rich Fibrin to Connective Tissue Graft in the Treatment of Buccal Recession Defects: Results of a Randomized, Parallel-Group Controlled Trial
Keceli, Huseyin Gencay, Kamak, Gulen, Erdemir, Ebru Olgun, Evginer, Mustafa Serdar, Dolgun, Anil
Published in Journal of periodontology (1970) (01.11.2015)
Published in Journal of periodontology (1970) (01.11.2015)
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Journal Article
The effect of potassium lactate on the free amino acid composition, lipid oxidation, colour, microbiological, and sensory properties of ready-to-eat pastırma, a dry-cured and dried meat product
AKSU, Muhammet İrfan, ERDEMİR, Ebru
Published in Journal of food science and technology (01.04.2022)
Published in Journal of food science and technology (01.04.2022)
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Journal Article
Crevicular fluid levels of interleukin-8, interleukin-17 and soluble intercellular adhesion molecule-1 after regenerative periodontal therapy
Erdemir, Ebru Olgun, Hendek, Meltem Karsiyaka, Keceli, H. Gencay, Apan, Teoman Z.
Published in European journal of dentistry (01.01.2015)
Published in European journal of dentistry (01.01.2015)
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Journal Article
Effect of initial periodontal therapy on oxidative stress markers in gingival crevicular fluid, saliva, and serum in smokers and non-smokers with chronic periodontitis
Hendek, Meltem Karsiyaka, Erdemir, Ebru Olgun, Kisa, Ucler, Ozcan, Gonen
Published in Journal of periodontology (1970) (01.02.2015)
Published in Journal of periodontology (1970) (01.02.2015)
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Journal Article
Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma
Aksu, Muhammet İrfan, Erdemir, Ebru, Turan, Emre, Sat, İhsan Güngör
Published in Journal of stored products research (01.12.2020)
Published in Journal of stored products research (01.12.2020)
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Journal Article
Changes in the Composition of Free Amino Acid During Production of Pastirma Cured with Different Levels of Sodium Nitrite: Changes in the Composition of FAA During Production of Pastirma
Erdemir, Ebru, Aksu, Muhammet İrfan
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article
Evaluation of salivary procalcitonin levels in different periodontal diseases
Hendek, Meltem Karsiyaka, Erdemir, Ebru Olgun, Kisa, Ucler
Published in Journal of periodontology (1970) (01.06.2015)
Published in Journal of periodontology (1970) (01.06.2015)
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Journal Article
Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste
Aksu, Muhammet İrfan, Turan, Emre, Şat, İhsan Güngör, Erdemir, Ebru
Published in Journal of food processing and preservation (01.11.2021)
Published in Journal of food processing and preservation (01.11.2021)
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Journal Article
Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastırma during processing and storage
Aksu, Muhammet İrfan, Erdemir, Ebru, Oz, Fatih, Turan, Emre, Gürses, Mustafa
Published in Journal of food processing and preservation (01.11.2020)
Published in Journal of food processing and preservation (01.11.2020)
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