Search Results - "Erbaş, Mustafa" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Some physical properties and adsorption isotherms of vacuum-dried honey powder with different carrier materials

Some physical properties and adsorption isotherms of vacuum-dried honey powder with different carrier materials

by Mutlu, Ceren, Koç, Andaç, Erbaş, Mustafa
Published in Food science & technology (01.12.2020)

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Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents

Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents

by Aykın-Dinçer, Elif, Erbaş, Mustafa
Published in Meat science (01.11.2018)

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Journal Article

Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation

Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation

by Koç, Andaç, Erbaş, Mustafa
Published in Journal of food science (01.05.2022)

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Quality characteristics of cold-dried beef slices

Quality characteristics of cold-dried beef slices

by Aykın-Dinçer, Elif, Erbaş, Mustafa
Published in Meat science (01.09.2019)

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The effect of different salt concentrations on corn storage

The effect of different salt concentrations on corn storage

by Bilgin, Duygu Gizem, Erbaş, Mustafa
Published in Journal of food processing and preservation (01.12.2022)

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Journal Article

Quality properties and adsorption behavior of freeze-dried beef meat from the Biceps femoris and Semimembranosus muscles

Quality properties and adsorption behavior of freeze-dried beef meat from the Biceps femoris and Semimembranosus muscles

by Aykın, Elif, Erbaş, Mustafa
Published in Meat science (01.11.2016)

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Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia

Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia

by Arslan-Tontul, Sultan, Candal Uslu, Cihadiye, Mutlu, Ceren, Erbaş, Mustafa
Published in Journal of food science and technology (01.04.2022)

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Adsorption behaviour of bulgur

Adsorption behaviour of bulgur

by Erbaş, Mustafa, Aykın, Elif, Arslan, Sultan, Durak, Atike N.
Published in Food chemistry (15.03.2016)

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Journal Article

Advances in the Elemental Composition Analysis of Propolis Samples from Different Regions of Turkey by X-Ray Fluorescence Spectrometry

Advances in the Elemental Composition Analysis of Propolis Samples from Different Regions of Turkey by X-Ray Fluorescence Spectrometry

by Mutlu, Ceren, Özer-Atakoğlu, Özge, Erbaş, Mustafa, Yalçın, Mustafa Gürhan
Published in Biological trace element research (01.01.2023)

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A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices

A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices

by Aykın‐Dinçer, Elif, Erbaş, Mustafa
Published in International journal of food science & technology (01.03.2024)

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The use of beetroot extract and extract powder in sausages as natural food colorant

The use of beetroot extract and extract powder in sausages as natural food colorant

by Aykın-Dinçer, Elif, Güngör, Keziban Kübra, Çağlar, Emine, Erbaş, Mustafa
Published in International journal of food engineering (01.01.2021)

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Ultrasonication to inactivate the proteolytic enzymes in suni bug-damaged wheat

Ultrasonication to inactivate the proteolytic enzymes in suni bug-damaged wheat

by Durak, Atike Nur, Erbaş, Mustafa, Arslan, Sultan
Published in Journal of cereal science (01.09.2016)

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Journal Article

A new gluten‐free product: Brown rice bulgur, and its physical and chemical properties

A new gluten‐free product: Brown rice bulgur, and its physical and chemical properties

by Candal‐Uslu, Cihadiye, Mutlu, Ceren, Koç, Andaç, Bilgin, Duygu Gizem, Erbaş, Mustafa
Published in Journal of food processing and preservation (01.03.2021)

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Journal Article

Microbiological and chemical properties of wet tarhana produced by different dairy products

Microbiological and chemical properties of wet tarhana produced by different dairy products

by Arslan-Tontul, Sultan, Mutlu, Ceren, Candal, Cihadiye, Erbaş, Mustafa
Published in Journal of food science and technology (01.12.2018)

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Journal Article

Effect of a Physical Education Training Program on the Physical Education Teaching Efficacy of Classroom Teacher Candidates

Effect of a Physical Education Training Program on the Physical Education Teaching Efficacy of Classroom Teacher Candidates

by Ünlü, Hüseyin, Erbas, Mustafa Kayihan
Published in The Physical educator (22.09.2019)

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KURUTULMUŞ ET ÜRÜNLERİNİN KALİTE ÖZELLİKLERİ

KURUTULMUŞ ET ÜRÜNLERİNİN KALİTE ÖZELLİKLERİ

by AYKIN DİNÇER, Elif, ERBAŞ, Mustafa
Published in Gıda (15.05.2019)

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Sorption isotherms of coffee in different stages for producing Turkish coffee

Sorption isotherms of coffee in different stages for producing Turkish coffee

by Mutlu, Ceren, Candal‐Uslu, Cihadiye, Kılıç‐Büyükkurt, Özlem, Erbaş, Mustafa
Published in Journal of food processing and preservation (01.05.2020)

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The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat

The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat

by Kılıç Büyükkurt, Özlem, Aykın Dinçer, Elif, Burak Çam, İhsan, Candal, Cihadiye, Erbaş, Mustafa
Published in Polycyclic aromatic compounds (14.03.2020)

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ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI

ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI

by Aykın Dinçer, Elif, ERBAŞ, Mustafa
Published in Gıda (19.01.2018)

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THE EFFECTS OF PRESERVICE PHYSICAL EDUCATION TEACHERS EDUCATIONAL BELIEFS ON THEIR ATTITUDES TOWARD COMPUTER AND INTERNET USAGE

THE EFFECTS OF PRESERVICE PHYSICAL EDUCATION TEACHERS EDUCATIONAL BELIEFS ON THEIR ATTITUDES TOWARD COMPUTER AND INTERNET USAGE

by Erbas, Mustafa Kayihan
Published in IIB : international refereed academic social sciences journal (30.12.2014)

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