Study on the Relations between Hyperspectral Images of Bananas ( Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions
Wang, Zhijun, Erasmus, Sara Wilhelmina, Liu, Xiaotong, van Ruth, Saskia M
Published in Sensors (Basel, Switzerland) (13.10.2020)
Published in Sensors (Basel, Switzerland) (13.10.2020)
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Journal Article
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review
Erasmus, Sara Wilhelmina, Sohaib, Muhammad, Revilla, Isabel, Vivar‐Quintana, Ana María, Giancoli, Sophia Jennie
Published in Journal of the science of food and agriculture (01.09.2024)
Published in Journal of the science of food and agriculture (01.09.2024)
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Journal Article
Sexual maturity, slaughter age, and sex on meat fatty acid composition of chickens raised in a free-range system
Marçal, Joanna Oliveira, Oliveira, Giulia Piva, Geraldo, Adriano, Lima, Lidiany Mendonça Zacaroni, Erasmus, Sara Wilhelmina, Faria, Peter Bitencourt
Published in Journal of food composition and analysis (01.07.2024)
Published in Journal of food composition and analysis (01.07.2024)
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Journal Article
Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat
Erasmus, Sara Wilhelmina, Magdalena MullerauthorDepartment of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa, Marieta van der RijstauthorARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa, Louwrens Christiaan HoffmanauthorDepartment of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa
Year of Publication 2015
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Year of Publication 2015
Journal Article