Composition of the essential oil ofGlaucosciadium cordifolium (Boiss.) Burtt et Davis from Turkey
Ba?er, K. H. C., zek, T., Demirci, B., Duman, H.
Published in Flavour and fragrance journal (01.01.2000)
Published in Flavour and fragrance journal (01.01.2000)
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Journal Article
Composition of the essential oil ofPrangos heyniae H. Duman et M. F. Watson, a new endemic from Turkey
Ba?er, K. H. C., zek, T., Demirci, B., Duman, H.
Published in Flavour and fragrance journal (01.01.2000)
Published in Flavour and fragrance journal (01.01.2000)
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Journal Article
Essential oil constituents of the spiceCinnamomum tamala (Ham.) Nees & Eberm
Ahmed, Aftab, Choudhary, M. Iqbal, Farooq, Afgan, Demirci, Bet l, Demirci, Fatih, Can Ba?er, K. H sn
Published in Flavour and fragrance journal (01.11.2000)
Published in Flavour and fragrance journal (01.11.2000)
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Journal Article
Composition of the essential oils ofZosima absinthifolia (Vent.) Link andFerula elaeochytris Korovin from Turkey
Ba?er, K. H. C, zek, T, Demirci, B, K rk o??lu, M, Ayta, Z, Duman, H
Published in Flavour and fragrance journal (01.11.2000)
Published in Flavour and fragrance journal (01.11.2000)
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Journal Article
Grundlagen und Grenzgebiete der Lebensmittelwissenschaft
Kandler, O., Wallh u er, K. H., Wildbrett, G.
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.03.1961)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.03.1961)
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Journal Article